Thread: Breakfast

Originally Posted by Mendip

Laid yesterday... (the eggs, not me)

I'd love to dip my little old soldier in that egg^

Originally Posted by Mendip

The little Singapore Airlines teaspoons make excellent egg spoons!

Nothing beats Finnair Silverware Cutlery
From a past era...

A pork chop for breakfast?

I've never seen you post a bowl of cocoa pops yet

^The plan was to stop somewhere for breakfast on the way home from Foodland, but after buying pork chops that looked sooooo good a senior management decision was made to cook them for brekkie instead

Excellent job HW, but I use the runny yolks as my gravy and omit the ketchup. Looks like my kids plates.

Originally Posted by aging one

Looks like my kids plates.

Are you suggesting I'm a kid?. What kid would plate-up to make it look like someone smoking a cigar had just been shot thru the right temple??

Originally Posted by Headworx

Foodland, but after buying pork chops

Were they on special?

Was reading how ASF is in Asia now earlier.

Originally Posted by Dillinger

Were they on special?

I don't know and didn't look at the price, they're pork chops FFS not a new Bimmer

I do remember them being very good and succulent from Foodland

^Best in town that I know of, I buy different meats from all over the place but Foodland only for pork chops (and whole chickens).

Originally Posted by Dillinger

now earlier.

Make up your mind.

^ He won't like that.

Originally Posted by Dillinger

Was reading how ASF is in Asia now, earlier.

Is that right?

Buttered morning roll, smoked bacon with a splash of ketchup.

You prefer ketchup to HP?

I rotate them.

Red for bacon and brown for sausage in the Bogon household.

The real dilemma is if you have a bacon and sausage together.

Originally Posted by Bogon

Red for bacon and brown for sausage in the Bogon household.

The real dilemma is if you have a bacon and sausage together.

I have a similar issue with beans and tomatoes. Either, or, but not both. The contrasting flavours sort of cancel each other out.
On the subject of sauce choices, it’s just changing it around to provide some variety. Can’t settle on either, but availability is sometimes a problem here.

Originally Posted by OhOh

You prefer ketchup to HP?

If I'm going for the brown sauce I swear by Daddies Sauce these days. I find it sharper and spicier than HP.

Big four homestay days coming up. Fifteen cyclists tonight then 9, 5 and 6 pax over the next three days. Had to start it off right, made bacon, egg and cheese rolls at the wife's request. These two are mine. The wife adds hot chili sauce to hers, on top of the BBQ sauce I've already sloshed on. It's just not right. (Wife wants to make these a special homestay brekky item but I'm not keen.)

I,m sorry BiP but I would have to detract marks on your rolls.
I don't reckon you should put sauce of them
I recon the bacon ain't cooked enough
The rolls aren't toasted
And finally I can't see the eggs but if they are runny yolks it would be more marks off.

Mind you I would still eat the fukkers cause I ain't really fussy.

Originally Posted by Mendip

I swear by Daddies Sauce these days. I find it sharper and spicier than HP.

I'll await bsnub's definitive statement, otherwise I get a little monthly present from him.