Ran out of jalapeno peppers. Had to substitute with Famous Dave's Devil's Spit pickles. I may be onto something here.
Ran out of jalapeno peppers. Had to substitute with Famous Dave's Devil's Spit pickles. I may be onto something here.
Hey Plies,
getting a bit slow over on the other channel? How many nicks do you have active here now?
Fookin' Tops have been out of me favourite brand of tinned Champagne mushrooms for weeks.
They say the third time is a charm. Got the Jalapeno peppers, the Devils Spit and a warm Dickins Cider!
And it ain’t even 10am. Life is good.
Last edited by fishlocker; 01-02-2019 at 11:20 PM.
Dilli you going all out health then with Braggs "with the mother" there?
^^
Wha gwan?
^ Very nice, Dill, but not for me for breakfast.
Breakfast for me today was porridge with a few raisins thrown in for good measure.
* No porridge bowls were thrown in the making of this post.
Another Saturday morning breakfast from Mrs. Q. The omelet has carrots, mushrooms, diced cherry tomatoes, parsley, thyme, lots of cheese and whatever else she felt like tossing in!
^ my favorite breakfast
First meal cooked in our new home in Pua this morning. A ham, mushroom, vintage cheese and herbs fritatta. And the egg shells saved to battle the snails in the lettuce patch. (Thanks again cyrille.)
You're welcome...all the best in your new home.
First meal and you already have better tablemats than some posters.
You've also surpassed Cyrille Sneer's photo count
Fvck me, was that bacon cooked on a radiator?
A decent vet could bring that back to life
I've been working on this for a while now. I'm getting closer.
Pepperidge Farm pumpernickel toasted, Maple cured honey ham dribbled in thick swiss cheese, onions for a crisp bit of flavor and a juicy bit of tomatoe topped with Koops spicy brown whole ground mustard.
The salsa a mix of con queso, Famous Dave's Devil's Spit and Mezzetta Deli sliced jalapeno peppers.
The coffee, Robusta Gourmet from Champee Coffee with a splash of carnation sweet condensed milk.
Shoot, now I have to go fix a tire.
then...fish.
Oops, almost forgot about the pic.
Full English served in a pie:
https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/full-english-breakfast-pie-manchester-15800475
(and a Sunday roast served in a pie too)
^ been doing that for years mate, old news to proper mancs
They were serving up the full monty and Sunday roast in giant Yorkshire puddings at the Xmas markets last year.
Pics on here somewhere.
Sunday roast in a Yorkshire is mint, but a brekky? Not sure about that.
Btw, you went to the markets this year? Me mum and dad love a walk around, but when I'm home, paying 5 or 6 quid for a pint in a plastic glass is ridiculous when you can go to the likes of the Nags round the corner and sit in the warmth for much less than a fiver.
Last edited by hallelujah; 11-02-2019 at 03:47 AM.
Xmas markets are a rip off, same as Xmas. Thank fook it's only once a year.
The Nags head?
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