^ I'll have to check that one out the next time we're in Chiang Mai. No, she used to be part owner of a small restaurant in Bangkok, but her co-owners engaged in creative accounting, so she just cooks for me now.
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^ I'll have to check that one out the next time we're in Chiang Mai. No, she used to be part owner of a small restaurant in Bangkok, but her co-owners engaged in creative accounting, so she just cooks for me now.
upperbody sets in the home gym, then more of a morning snack than a breakfast. :)
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https://teakdoor.com/images/imported/2018/12/345.jpg
Before:
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Personal pic reported.
Lulu do you deep fry your 7/11 bacon ham?
That or steam, depending on the poster commenting. :)
Must google how to crisp up bacon in a steamer :smileylaughing:
Inform Newbie Dave when ya get yer answer. :)
Must have been one hell of an upper body workout for that to sate your appetite
^ That's fucking awful DIlli :smileylaughing:
Quote:
Originally Posted by Dillinger
Snubbs going to be very unhappy at you for that. Or very happy having had a few ideas to keep himself amused :)
Oh shit, yeah, deleted:)
Lulu's Hello Kitty microwave and his special attachment gets him over the line.Quote:
Originally Posted by pseudolus
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+
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... and Lulu's your Chef.
Quote:
Originally Posted by Dillinger
Oooops did I come back quickly and quote it for posterity? Don't worry though. I think he is in the drunk tank after his Works Xmas Party (got smashed on cooking brandy by himself and then went driving in his tesla or something like that)
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No idea why, but I bought Duck breasts yesterday and it seemed a good idea to cook them this morning to put on top of garlic fried rice. Had to go to YouTube to learn how to cook them, never done it before.
https://teakdoor.com/attachment.php?a...id=25225&stc=1
Over cooked by about 2 or 3 mins of oven time, will know better next time.
https://teakdoor.com/attachment.php?a...id=25226&stc=1
^Skinless I would imagine?. Couldn't believe how much fat rendered out of them in a skillet, that fat would be staying put in a poaching pan (I think).
But isn't that 'healthy fat''?
Or maybe I'm thinking of 'tasty fat'! :chitown:
Did you save that for frying some taters? :)Quote:
Originally Posted by Headworx
:smileylaughing:
Looks like Prags rat.
^^Number 4 being the key to that recipe. :)
edit: #1 should have been choke chicken.
:smileylaughing:
Duck breast salted. Skin side down in a cold pan. No real need to score but if you do, small and regular rather than the stroppy teenager self harmers arm look as seen above. Turn the heat on medium/ hot and don't move the bastard until you see the cooked part stretching up to the top. Turn over, and then cook some on the flesh side. Finally into a pre heated oven for 6 minutes (180 fan) and rest for 10 minutes. You have perfect pink duck breast. Enjoy.
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8km with 4 sets of Ab crunches and stretchy/hangy things every 2km.
Then some fookin' midday breakfast calories.
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Ayam-tastico.
Quote:
Originally Posted by Luigi
Lulu, I could smash that now but cereal and blueberries are on the menu. When i was over during xmas I eyed them Ayams up but didn't buy any, they look larger that the trad beans, how does the taste rate?
Ayam-tastico.
I got some Bogof blueberries this morning:)Quote:
Originally Posted by NamPikToot
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