What I like about Thailand is that there's no fixed food for any meal seemingly. Today had Pad Krapow Pla Kapong (delicious believe it or not) and for the last few days have been mixing it up between avocado on toast and home made chicken liver pate on toast. Makro had local avo's at about 50 baht for four. Trouble is that they all ripen at once so when theyre ready.....
Still do like a good fry up one every couple of weeks - must be streaky bacon though.