Thread: Breakfast

a fast fry up of eggs and a great little pork chop. Didnt want to miss the game so no spuds..

Gonna start on breakfast in half an hour or so.


2pm on a Sunday sounds about right.

These are actually good.



Very, very juicy. The fatty juice splurts out of them when you cut them. no hard or knobbly bits, casing isn't hard, etc. Something like 79b in Tops.

I normally have two sliced and in an omlette most mornings.


A fine 2pm Sunday breakfast.




Hail Ayam!

^Quick and easy "hash brown" I see...and no mushrooms.

Originally Posted by SKkin

Quick and easy "hash brown" I see

Simplot and Ayam beans......


Oh Jaysus. Mary n Lulu.

^ img titles...

"hash browns" still good for another year and a half.

Reckon I can get 3 years out of them with a bit of sous vide'ing.

Originally Posted by Luigi

These are actually good.



Very, very juicy. The fatty juice splurts out of them when you cut them. no hard or knobbly bits, casing isn't hard, etc. Something like 79b in Tops.

I normally have two sliced and in an omlette most mornings.

They look suspiciously like the dreaded Asian hot dog in those photos, pal.

Busted.





Check 'em out. 79thb in Tops. Decent flavor, really juicy.

Originally Posted by Luigi

Busted.






Check 'em out. 79thb in Tops. Decent flavor, really juicy.

Still tastier than Ant's butty.

Not sure I'm convinced.

it's midterms, so no classes for 1 1/2 weeks.

for brunch today: thai chicken biryani (khao moke).

takes less than 3-4 minutes to prepare: 1/2 kilo of chicken, chopped onions and tomatoes, jasmine rice.

cook in rice cooker for around 30 minutes.

a cheap and easy meal i make a few times/month.

It's a bit of a salad I'll call it brunch.
Romane heart lettuce, Milwaukee baby dills, Devils spit pickles, imitation crab (because I like it) olives, salted garlic, lotus rootlets, carrot pieces, salted leeks, peper jack cheese, sesame seeds, croutons, Saputo Blue Cheese and Asiageo peppercorn dressing. Also sliced carrots celery and sweet grapes with Smucker's natural chunky peanut butter as a dip.

Better than the last one?

Microwaved spaghetti. The perfect start to any day

Originally Posted by ShrewedPunter

Microwaved spaghetti. The perfect start to any day

Well, I suppose it can't help but get better after such a shit start as that.

#fatcnut

Originally Posted by Luigi

Simplot and Ayam beans......


Oh Jaysus. Mary n Lulu.

Simplot.

Simplot developed the genetically modified Innate potato which was approved by the USDA in 2014^[12] and the FDA in 2015.^[13][14][15] It is designed to resist blackspot bruising, browning and to contain less of the amino acid asparagine.

Asparagine can become acrylamide during the frying of potatoes and is a probable human carcinogen, so reduced levels of it are desirable.^[16][17] The 'Innate' name comes from the fact that this variety does not contain any genetic material from other species (the genes used are "innate" to potatoes). RNA interference is used to "switch off" genes in this case. Simplot hopes that not including genes from other species will assuage consumer fears about biotechnology.^[16]

The "Innate" potato is not a single cultivar, rather, it is a group of potato varieties that have had the same genetic alterations applied using the same process. Five different potato varieties have been transformed, thus creating "innate" versions with all of the original traits plus the engineered ones. Ranger Russet, Russet Burbank, and Atlantic potatoes have all been transformed by Simplot, as well as two proprietary varieties. Modifications of each variety involved two transformations, one for each of the two new traits. ^[18]

The organization Food and Water Watch successfully petitioned McDonald's to reject the newly marketed Innate potatoes.^[19][20]

https://en.wikipedia.org/wiki/Simplo...ified_Potatoes

^ Yum.

This range of Jap style snags (they're smaller than ours) are tasty. 89b I think for the lemon and parsley.



Very moist, tender, juicy. Give 'em ago if you see them.


Tasty with a 2 egg cherry tomater and Italian herb omelette.

A decent looking omelette, Luigi, but I think the Jap weiners should have been pixelated.

Duck egg, Beans on toast.

What are duck eggs like? Never tried one before.

My immediate reaction was ‘ewww!’ (to the egg) but then I suppose there’s fuck all difference between that and eating chicken eggs? Same same innit.

Originally Posted by AntRobertson

What are duck eggs like? .

Difficult to quack.