Thread: Breakfast

Thai German Meats do a nice streaky bacon. They also do a nice spicy sausage called Dixie. Cook both long and slow.

I'm not a brekkie guy but fook that looks good

Originally Posted by Bonecollector

Yeah sausages are always good with a fry up but sometimes I just used the Heinz beans and sausages can, fucking Judas I know.

fiucking Judas because you ate tinned sausages instead of real? More like fucking sad pikey

You're very angry this morning William. Bad night on the ward?

Angry to quote his own words?

Don't think so.

Willy and Dirk were saying how salads are good for breakfast, I said I dont agree its not breakfast. Well just been proven wrong.

^Needs tomatoe, mayo, and 2 slices of bread

Had some pork butt steaks in the fridge and with marbling like that they were guaranteed to be tender, so why not make a pork-egg-bbq sauce toastie for brekkie.

Originally Posted by aging one

Thai German Meats do a nice streaky bacon. They also do a nice spicy sausage called Dixie. Cook both long and slow.

Nice, I think I used to use TGM when I first got here and yes I remember they crisped up well. There were possibly only 3 brands that did bacon back then.

Well, brunch.

Originally Posted by dirk diggler

Everyone knows the cheese goes down before the beans.

Nah.

Beans put in a small bowl, grated cheese on top. Microwave for about a minute. Leave stand for a minute.

Originally Posted by armstrong

Well, brunch.

Bread with bread?

Fried and buttered. Variety is the spice of life.

Homemade bacons

^You're curing your own bacon?

Originally Posted by Headworx

You're curing your own bacon?

Will be, not this batch though it was made by mate of mine.

He's going to let me help on the next lot and I'll give it a punt after that.

^Certainly looks the business, let us know how you get on.

Will do.

If I can get half as good results I'll be happy--that was some damn good bacons!

Originally Posted by AntRobertson

Will be, not this batch though it was made by mate of mine.

What type of proper hardwoods are available over there for smoking?

I think you can pretty much get anything here online these days.

That being said not sure what he used for this lot I'll have to ask. He's an agronomist so it was probably something a bit different.

Originally Posted by AntRobertson

I think you can pretty much get anything here online these days.

Most bacon in the US is smoked with hickory or applewood, so I was just curious.

Originally Posted by AntRobertson

He's an agronomist

Fancy pants he is.

Originally Posted by armstrong

Fried and buttered. Variety is the spice of life.

Apropos of nothing, a heart attack feels like a very heavy weight, sitting on your chest. No stabbing pains, just a heavy pressure.....

^ no strain sensation in the lower jaw?

Originally Posted by Happy As Larry

^ no strain sensation in the lower jaw?

Not for me. The other significant sign of me was sweating. I literally soaked through my shirt and drenched my ties.

That was me thinking it was just a hot walk to work in the morning. 555

Originally Posted by nidhogg

Apropos of nothing, a heart attack feels like a very heavy weight, sitting on your chest. No stabbing pains, just a heavy pressure.....

Mate, never knew you've had a heart attack ... glad you've recovered well.

I've had 3 DVT's ... I'll write up my experience about that one day soon.

Originally Posted by David48atTD

Mate, never knew you've had a heart attack ... glad you've recovered well.

.

Apparently I was quite lucky, as it was a fairly massive one, followed by several hours of me saying (at work) it will wear off. 555. Apparently, not a good idea.