Thai German Meats do a nice streaky bacon. They also do a nice spicy sausage called Dixie. Cook both long and slow.
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Thai German Meats do a nice streaky bacon. They also do a nice spicy sausage called Dixie. Cook both long and slow.
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I'm not a brekkie guy but fook that looks good
fiucking Judas because you ate tinned sausages instead of real? More like fucking sad pikeyQuote:
Originally Posted by Bonecollector
You're very angry this morning William. Bad night on the ward?
Angry to quote his own words?
Don't think so.
Willy and Dirk were saying how salads are good for breakfast, I said I dont agree its not breakfast. Well just been proven wrong.
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^Needs tomatoe, mayo, and 2 slices of bread :)
Had some pork butt steaks in the fridge and with marbling like that they were guaranteed to be tender, so why not make a pork-egg-bbq sauce toastie for brekkie.
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Nice, I think I used to use TGM when I first got here and yes I remember they crisped up well. There were possibly only 3 brands that did bacon back then.Quote:
Originally Posted by aging one
Well, brunch.
https://teakdoor.com/attachment.php?...7&d=1643431380
Nah.Quote:
Originally Posted by dirk diggler
Beans put in a small bowl, grated cheese on top. Microwave for about a minute. Leave stand for a minute.
Bread with bread?Quote:
Originally Posted by armstrong
Fried and buttered. Variety is the spice of life.
Homemade bacons
https://scontent.fcnx3-1.fna.fbcdn.n...Mg&oe=621BA478
^You're curing your own bacon?
Will be, not this batch though it was made by mate of mine.Quote:
Originally Posted by Headworx
He's going to let me help on the next lot and I'll give it a punt after that.
^Certainly looks the business, let us know how you get on.
:tumbs:
Will do.
If I can get half as good results I'll be happy--that was some damn good bacons!
What type of proper hardwoods are available over there for smoking?Quote:
Originally Posted by AntRobertson
I think you can pretty much get anything here online these days.
That being said not sure what he used for this lot I'll have to ask. He's an agronomist so it was probably something a bit different.
Most bacon in the US is smoked with hickory or applewood, so I was just curious.Quote:
Originally Posted by AntRobertson
Fancy pants he is. :)Quote:
Originally Posted by AntRobertson
Apropos of nothing, a heart attack feels like a very heavy weight, sitting on your chest. No stabbing pains, just a heavy pressure.....Quote:
Originally Posted by armstrong
^ no strain sensation in the lower jaw?
Not for me. The other significant sign of me was sweating. I literally soaked through my shirt and drenched my ties.Quote:
Originally Posted by Happy As Larry
That was me thinking it was just a hot walk to work in the morning. 555
Quote:
Originally Posted by nidhogg
Mate, never knew you've had a heart attack ... glad you've recovered well.
I've had 3 DVT's ... I'll write up my experience about that one day soon.
Apparently I was quite lucky, as it was a fairly massive one, followed by several hours of me saying (at work) it will wear off. 555. Apparently, not a good idea.Quote:
Originally Posted by David48atTD