Thread: Breakfast

Originally Posted by Headworx

Well you'll get no argument from me about there being pretty much nothing that isn't better with bacon but that's how the Americans like them

Heh. I would not send one back loaded with bacon.

Originally Posted by Headworx

I'd go as far as to say it would be one of their favourite comfort foods. Natasha has a bowl of soup on the bench too, soup and a sandwich are great together.

For some maybe and the soup of choice would be tomato.

My soup of choice for that would be a creamy chicken soup with bacon, cheese, jalapeños, tatties and onion.

I've always called the top heating element in an oven the broiler.....

In professional kitchens, they're called a salamander I do believe.

Ask Chico

Low carb brekkie and no matter what the history books might show, all ingredients including the coconut water were first invented by some bloke named Russell "Russ" Smith in Harrogate England about 75 years ago

Before he emigrated

A bit chilly this morning so a tomato omelette and beans. I like my omelettes in the classic french style and runny.

And your toast in the classic 'Farmhouse Crumpled Sock' style, I see.

love that stuff from Makro - lasts for 3 months

Originally Posted by Troy

I like my omelettes in the classic french style and runny.

Rather like I like my women... apart from the 'runny' bit maybe.

And the 'French' bit as well tbh.

I like mine folded so i can see the browner part and when you open it slightly you see the runny part.

Originally Posted by cyrille

And your toast in the classic 'Farmhouse Crumpled Sock' style, I see.

I had to fight off the ants, again...they're everywhere and into everything. One of the problems with leaving the house alone for 18 months.

One of our chickens has started laying these ginormous spherical eggs. They must make her eyes water as they come out.



There was only one thing for it. Unfortunately I decided to wash the egg timer while the eggs were boiling and some water got into the sand and it stopped flowing, making me lose track of the time. The eggs were slightly overdone.



This may have been a blessing in disguise as the eggs were so big they didn't fit in the egg cups and just sat on top. As soon as I stuck a spoon in my egg it pierced the shell at the bottom and a runny yoke would have all flowed away into the egg cup.



I'll maybe try again tomorrow...

Love a bit of egg and toast soldiers

^^ i suspect fowl play by the gardener

Grilled ham and cheese, Yank style.

More cheese. Had a friend and his wife up from Phuket last night, so cooked them a big breakfast of their request. Came out nice.



Thai German bacon and their Dixie sausage.



Oven done home fries.



Cheddar omelet on the stove.



Almost perfect, but enjoyed by all on a nice cool morning.

Flipping fantastic!

Here's my 6 egg omelette with some bacon,ham and cheese thrown into the mix.

Thank fook for the £5 IKEA non stick pan

Originally Posted by aging one

Grilled ham and cheese, Yank style.

I would smash that!

Croque Madame, another classic British dish

^ that's just a ponced up cheese and ham toastie

^Indeed it is but who doesn't like a ham and cheese toastie? So let's add a fried egg with a slightly runny yolk, serve it in a house-made croissant, and put some mornay sauce in top. Good God that's a nice combo.

Hope you are watching the cricket, HW. It won’t last long today.

Originally Posted by Headworx

Croque Madame, another classic British dish

Sounds decent that. I have a thing for curried egg in my croissants.