You're not a chef . . . at best you're a short-order cook/burger flipper. Never are you a chef.
The cringe is great in you . . . and you've now made it 'members only' . . . to hide all those culinary delights from fellow
You're not a chef . . . at best you're a short-order cook/burger flipper. Never are you a chef.
The cringe is great in you . . . and you've now made it 'members only' . . . to hide all those culinary delights from fellow
No the members only is to stop other agents poaching staff.
though please continue presuming your assumptions, your butt-hurt seems to becoming genital herpes, be careful dear
Not my groupclutching at straws again
desperation for the noble know it all
Try Rate My Plate Council Estate
The 'Rate my Plate' place gave me quite a laugh. I could imagine chico serving some of it up...
What did you cook that in, the f###ing tumble dryer?
^ i noticed the kraut nutter wss taking his early morning constitutional leaving his shit everywhere again.
if thats the place recommended on the darkside just going up the hill (i tried last time in Patts after seeing on here) it was indeed very good
cant remmeber its name
^Yes I've posted pics from there before, it's called Folks & Flour. We go there quite regularly and they're always doing well even in these times because it's popular with Thai people too, it's my other half that suggested going there this morning. She loves their Croissants and so do I, they use them to make their Croque Monsiuer's and I'll post a pic of one next time we go there. Delish.
A pic from inside that doesn't include other diners who's privacy I respect.
it was full to popping with Thai's on my visit.
hope thye live long and prosper.
found a new good place for them in bangkok J-Shop on Sukhumwit soi 20, but not cheap. and one on thomglor, again not cheap.
apparently there's a student baked beans version available on youtube for us brits
we won it at wemberlee
we on it in gay paree...
ys, i think willy commented on it, and i agree, just about the easiest and most satisfying (with anything) dish out there
i love the one at shoshanna at Khao San, thast like 150. not as good as the one in Patts though
I need to give this a go.
Simple and traditional recipe here
Best Shakshuka Recipe (Easy & Traditional) | Downshiftology
^Well we've all seen that you know your way around a kitchen so please share how this works out for you. The ingredients are basics we've typically all got at home (except fresh coriander and parsley perhaps) and the instructions don't look hard, what could possibly go wrong?
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