^^^ The dog's learning fast!
^^^ The dog's learning fast!
I knew there was a reason I was avoiding this thread. Beans, beans and more beans.
If there was only a way, I could travel back in time to the HJ Heinz company in Pennsylvania, so I could tell the guy who had the idea of exporting those things to the UK that it would be a bad idea.
He got up on the bed shortly after that by getting on the pouffe and jumping across. First time he's done that. He then nicked some toast, so not sure hes that smart.
Last edited by Reg Dingle; 21-11-2021 at 03:36 PM.
.
You really are a know nothing buffoon.
Conquering Britain
In 1886 the Heinz family embarked on an European tour, with Henry taking a stack of his baked beans. The stay included a 2-week stopover in London, where Henry famously visited Fortnum & Mason. It was typical of Henry to go straight to the most esteemed food outlet in London to promote his wares. However, this dogged self-belief paid off and the result was the decision by the Head of Purchasing to take all of the baked beans.Thus began Britain’s love affair with Heinz. Encouraged by this initial success, Henry decided to establish a London base for the company.
In the Can
Canned baked beans were first produced by the Heinz company in Pittsburgh, USA in 1895. Baked beans found their way on to Britain tables 9 years later when Heinz began exporting their products. At first, baked beans were seen as a luxury item due to their price and limited availability, but when the first can of British-made baked beans came off the production line at the Harlesden factory in 1928, Heinz was able to slash the price and make them an everyday option.
Heinz - HK | Beanz History
That might be the history of Heinz ... but naught to do with the factual history as to the origins ...
https://en.wikipedia.org/wiki/Baked_beansBaked beans originate in Native American cuisine, and are made from beans indigenous to the Americas.[4] The dish was adopted and adapted by English colonists in New England in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada.[4]
Today, in the New England region of the United States, a variety of indigenous legumes are used in restaurants or in the home, such as Jacob's cattle, soldier beans, yellow-eyed beans, and navy beans (also known as native beans).[4]
Originally, Native Americans sweetened baked beans with maple syrup, a tradition some recipes still follow, but some English colonists used brown sugar beginning in the 17th century.
In the 18th century, the convention of using American-made molasses as a sweetening agent became increasingly popular to avoid British taxes on sugar.
Boston baked beans use a sauce prepared with molasses and salt pork, a dish whose popularity has given Boston the nickname "Beantown".[5]
Posted before, but Snubby seems to ignore the facts.
How have you lot got the energy to fight about beans.
The half Norwegian part of Snubby is his blubber.
^
That guy's a Trump supporter who shops at Walmart. So most definitely not me.
Snub British Heinz baked Beans are not the same as your beans you numbskull the American version has pork in and a lot more sweeter than British beans.
see here numpty
In the United States, Heinz Baked Beans had for many years[when?] only been available as grey imports in "British Goods" specialty stores. As of October 2016 they are now available as official imports in many US supermarkets and specialty stores, with a label similar to the older British label, but customised for the US market (US spelling and US Nutrition Facts).
You do realise they are campbells?
All the banter me, nammers, dil and chitty had last night wiped from this thread, but (most of it) allowed to stay on the other. Why, mods, why?
Somebody is sucking the fun out of this place and there's no consistency with the decisions that are made.
Ir was just good-natured ribbing like the other thread.
Baffling.
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