^Not understanding what you mean by that? I can read too, but know my limitations in the kitchen hence being a basic menu sort of guy.
^Not understanding what you mean by that? I can read too, but know my limitations in the kitchen hence being a basic menu sort of guy.
M'Sahib insisted that I have breakfast this morning, as I have my first vaccination later today. Beans on granary bread toast, topped with fried eggs, and a side of ham.
I'm surprised he hasn't tried to drink it.
We have a busy weekend of stocking up for the apocalypse, so just preparing Monday's breakfast now.
A bottle of Chianti and pizza florentine.
Oh it's gonna be nice.
Fair enough, horses for courses and all that. I like a runny yolk, but I want the white edges to be crispy black.
^Only way I know of to get the crispy black edges going is when they're cooked in oil, and I don't use oil for eggs. Anyways, cook them however you like.
About 20 of us went on a package holiday to Ibiza in the summer we finished school. One lad had a load of black puddings, rashers and local made snags vacuum sealed with him.
Went absolutely fucking nutz when we nicked them all and had a big 5am pissed-up feast on the first night while he was passed out or was out shagging somewhere.
Poms, that's who. Doesn't matter where they go in the world they'll be gagging for a full English the day after they get there and call the place a horrible shithole if they can't find one. Then even when they do find one, they'll whinge that the beans were touching the eggs or the bacon wasn't streaky
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