Well that doesn't look right.
Attachment 68933
Obviously need to stress the 'with fat' version.
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Well that doesn't look right.
Attachment 68933
Obviously need to stress the 'with fat' version.
^
Indeed, and it's there:
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https://teakdoor.com/images/imported/2021/05/460.jpg
Insert mouth watering smilie
Today. Might have to go for a small 'fast' after.....
https://teakdoor.com/images/imported/2021/05/581.jpg
all the major food groups covered.https://teakdoor.com/attachment.php?...0&d=1621746289
Missing black pudding but otherwise a fine way to start a Sunday
Anyone else wonder how Armstrong weighs around 50kg?
I still have to note, beer for breakfast is an absolute boss move.
^ You haven't had an harem, if you're squatting as much as you Neville.
They love a bit of sausage meat.
You're welcome,Squatty Mcfuckface you condescending old fart, . :)
It must be the regular vomiting...
Just to show how unfair life is, this is what I had for breakfast and I weigh more than 50 kg.
https://teakdoor.com/attachment.php?...7&d=1621760732
No-one ever accused my dad of being a 'foodie' but one culinary influence he left with me was putting a dollop of leftover stewed apple on cereal. This morning I noticed some leftover apple sauce from last week's roast pork in the fridge and I thought of my dad.
He also liked to spoon a dollop of leftover stewed rhubarb on his cereal and sometimes a dollop of leftover rice pudding on his cornflakes. All my other cooking skills have come from my mum or have been self-taught.
5 minute fry up, trying the British style bacon. Yum, was nice.
Attachment 69211
Part cooked, with brown onions, spring onions and chilis
Attachment 69439
before it got brownerer
I like food
I would help you helge but it never made breakfast let alone export, sozz
Leftovers ?
Just ship it
Tariffs on me :)
***********
Brunch really, but hit the spot.
Attachment 69670
Grew up on the stuff.
Well, not literally. Used to make hungover bacon butties with it as a teenager, which is how the love affair started.
Now I'm streaky all the way. There's just so much more luscious, melting, dripping bacon grease. Never go for the British style anymore, or whatever the correct term is for it.
On a burger, streaky all the way.
On a breakfast/butty, "British" smoked back bacon 100%.
It's always such a let down that when faced with streaky as the only choice at breakfast, I almost always pass. It just never hits the spot unless it's accompanying a burger: maybe it's because it crisps up into tiny little pieces that could never ever be the star of the show or the crispyness and tiny pieces of meat just don't work on the bestest breakfast plate in the world :).
I dunno.