A pork chop for breakfast?
I've never seen you post a bowl of cocoa pops yet
^The plan was to stop somewhere for breakfast on the way home from Foodland, but after buying pork chops that looked sooooo good a senior management decision was made to cook them for brekkie instead
Excellent job HW, but I use the runny yolks as my gravy and omit the ketchup. Looks like my kids plates.
I do remember them being very good and succulent from Foodland
^Best in town that I know of, I buy different meats from all over the place but Foodland only for pork chops (and whole chickens).
I was earlier reading... or better I read earlier
Last edited by lom; 05-02-2020 at 12:03 PM.
You prefer ketchup to HP?
I rotate them.
Red for bacon and brown for sausage in the Bogon household.
The real dilemma is if you have a bacon and sausage together.
I have a similar issue with beans and tomatoes. Either, or, but not both. The contrasting flavours sort of cancel each other out.
On the subject of sauce choices, it’s just changing it around to provide some variety. Can’t settle on either, but availability is sometimes a problem here.
Big four homestay days coming up. Fifteen cyclists tonight then 9, 5 and 6 pax over the next three days. Had to start it off right, made bacon, egg and cheese rolls at the wife's request. These two are mine. The wife adds hot chili sauce to hers, on top of the BBQ sauce I've already sloshed on. It's just not right. (Wife wants to make these a special homestay brekky item but I'm not keen.)
I,m sorry BiP but I would have to detract marks on your rolls.
I don't reckon you should put sauce of them
I recon the bacon ain't cooked enough
The rolls aren't toasted
And finally I can't see the eggs but if they are runny yolks it would be more marks off.
Mind you I would still eat the fukkers cause I ain't really fussy.
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