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Thread: Breakfast

  1. #2576
    Thailand Expat Saint Willy's Avatar
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    ^^ Yes, it is beef sausage.

    Not in Indonesia anymore, moved twice since then.

    Quote Originally Posted by aging one View Post
    Looks like one mushroom sliced up and 2 cherry tomatoes. After your appetizer what did you really eat for breakfast?
    me is on diet.

  2. #2577
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    ^ Get to Cold Storage or Jaysons

    Back to the healthy diet for me too

  3. #2578
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    ^ We must have the same cook book!

    Berries, natural yogurt and a sprinkling of oats for me this morning!


  4. #2579
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    Toast with my new-found delicacy

    Breakfast-whatsapp-image-2020-01-14-09-a
    Attached Thumbnails Attached Thumbnails Breakfast-whatsapp-image-2020-01-14-09-a  

  5. #2580
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    Quote Originally Posted by Mendip View Post
    We must have the same cook book!

    Berries, natural yogurt and a sprinkling of oats for me this morning!
    Your oats look like the non instant ones.

    Ie rolled oats that need cooking

    Good luck with the constipation

  6. #2581
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    ^Lol, just thinking the same. They're the ones for making biscuits.

  7. #2582
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    ^ Aaahh... that may explain something...

    I'd better go and read the label!

  8. #2583
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    ^I bought some myself ages ago, thinking it was the normal "porridge" oat type. Take ages to cook, and normally used in cookies, granola or muesli type meals.

    Still got a big unused bag in the kitchen cupboard.

  9. #2584
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    What a terrible page of food...

    Some of you are feeling guilty of your Xmas/New Year excesses by the look of things.

  10. #2585
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    Hey PH have you ever seen this old old American comedy sketch. Thanks for reminding me...


  11. #2586
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    Quote Originally Posted by Bettyboo View Post
    Some of you are feeling guilty of your Xmas/New Year excesses by the look of things.
    It won't last long. It never does.

  12. #2587
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    Quote Originally Posted by bsnub View Post
    It won't last long. It never does.
    Indeed, Dilly will probably be on the beers and kebabs tonight...

  13. #2588
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    Quote Originally Posted by kmart View Post
    ^I bought some myself ages ago, thinking it was the normal "porridge" oat type. Take ages to cook, and normally used in cookies, granola or muesli type meals.

    Still got a big unused bag in the kitchen cupboard.
    Maybe I could take that off your hands? I've nearly finished my bag and apart from being a but hard it doesn't seem to have done any harm, and besides, I'm used to it now!

    I haven't had a movement in three weeks, mind you!

  14. #2589
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    Quote Originally Posted by Bettyboo View Post
    Indeed, Dilly will probably be on the beers and kebabs tonight
    Check out these balls I've found...

    https://teakdoor.com/the-kitchen/191...ml#post4045896 (Snacks for any occasion.)

  15. #2590
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    Quote Originally Posted by Dillinger View Post
    Oh yes, please - I'd suck on them (and then swallow)...

  16. #2591
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    Quote Originally Posted by aging one View Post
    Hey PH have you ever seen this old old American comedy sketch. Thanks for reminding me...
    No, I hadn't but it's brilliant, thank you. Her facial expressions were always her main strong suit . . .

    ("You can spoon yourself to health" . . . interesting how terminology has changed)

  17. #2592
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    Late breakfast for me today on account of spending an horrendous hour in the dentist chair having a crown fitted and my teeth whitened.
    Needed something soft and soothing.
    Greggs winter warmer pumpkin soup and a cheese and onion pasty, lush....I still carnt feel my face....

    Breakfast-20200114_111052-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-20200114_111052-jpg  

  18. #2593
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    Growing a beard and now whitening your teeth

    Who do you think you are.....Barry fukkin Gibb?



  19. #2594
    กงเกวียนกำเกวียน HuangLao's Avatar
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    Quote Originally Posted by Dillinger View Post
    Growing a beard and now whitening your teeth

    Who do you think you are.....Barry fukkin Gibb?



    Still can hit those high notes.

  20. #2595
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    Quote Originally Posted by Headworx View Post
    Post pics of what happens please. I can't do poached eggs well
    Sorry, forgot to take a pic.



    Of them sitting in the bin.

    Useless fokin' things altogether.

    Much easier to just do them normally.

  21. #2596
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    Beef and egg for entree.

    10km round the lake for the main.

  22. #2597
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    ^ I see that poacher is working well

  23. #2598
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    Currently sitting in the bin.

  24. #2599
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    Nice breakfast and the beef looks reasonably priced too.

  25. #2600
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    Not bad, diversifying from sweet, droolicious fried bacon with me eggs nowadays in the form of beef, shrimp or salmon.

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