English Noodles - Easy Rice Pudding.

**DJ Pat** · 09-04-2011, 04:34 AM

Don't egg me on to make crass comments about buggery

**DJ Pat** · 11-04-2011, 04:33 AM

You have to keep stirring it or else it sticks, as I added evaporated milk to it, as well as vanilla essence and lots of sugar.

When it was almost done I added the egg and transferred to a shallow dish, where a skin formed on top. Was well popular though....ate the last of it after my pasta this evening.

**English Noodles** · 11-04-2011, 09:33 AM

Good effort, Pat.

**English Noodles** · 29-05-2011, 11:31 PM

It's a great way to make use of left over rice.

**patsycat** · 30-05-2011, 12:31 AM

Yumsy, do you put a vanilla pod in too? Or is that too posh?

**jaiyenyen** · 22-09-2015, 10:00 PM

Here's my recipe for rice pudding, using left-over rice. Sorry, no pics.

Coconut Rice Pudding

1 ½ cups jasmine rice (Cooked)
2 cups coconut milk
1/3rd cup sugar
¼ tsp salt
1 beaten egg
½ tsp vanilla extract
1 tbsp butter

Put rice into a saucepan. Add 1 ½ cups of milk.
Add sugar and salt. Stir for 10-15 mins on a medium heat, until it starts to thicken.
Slowly add the beaten egg, and stir.
Add remaining 1/2 cup of milk. Stir for another 2 mins.
Take off the heat and add vanilla and butter. Stir until butter melts. Then serve.

If you want to add raisins, do it when you add the final 1/2 cup of milk.

**Smug Farang Bore** · 22-09-2015, 10:58 PM

Blimey took a while to get going on that recipe yeah...?

**jaiyenyen** · 23-09-2015, 06:20 AM

555 No good rushing these things.

I was going to start a new thread but found this old one to revive.

**patsycat** · 25-09-2015, 09:07 PM

My mum used to put a big dollop of rasberry or strawberry jam in the middle, so you could swirl it around. And make it pretty. Or perhaps make it edible.

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