Going ala carte lets me make more and makes things easier for the customer. I give a gracious amount of food for the sides, easily enough for 2. And it encourages people coming in here and running me through the mlll trying to cook 8 dishes on a 4 burner stove, a grill and a toaster oven. But thats what makes this great.

Quote Originally Posted by MeMock
Obviously you would make better mark ups on your sides and drinks but still, it does seem rather cheap. (Not that I will be complaining when I come and visit!)