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Ok, just got back from the wine shop. I was thinking about tonight as my motorcyle guy and I dodged death for your wine. I got a good idea. I called up miss TIMBA'S and told her bring the finest veggies she could find, unfortunately she was near villa so we'll see what she's got. I'm gonna Iron Chef it tonight...being as I'm kind of dead from Songkran I've decided to dedicate tonight to TD. Lets see what I come up with in the time it takes you to get here.
Not sure who's coming but a word to the wise. Aside from teak Door, TD also is Totally Drunk so make sure you have plenty of alcohol in the fridge.:)Quote:
Originally Posted by Timber
Songkran in Bangkok is always slow. Wonderful though. No traffic and nice and quiet.
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Originally Posted by Norton
I am.:)
I'm jealous. Enjoy!Quote:
Originally Posted by English Noodles
^^Cheers, i'm sure we will have a great time. Look forward to an update after the event.:)
^miss attitude trying to post for me...while I cook, let me give her the photo bucket rundown real quick. You know I love you miss A
i guess i was forgetting ti right click somewhere...anyhow
i dont care who's coming, but you'd better be hungry; Mr Chef Suwannakoot ( that's his last name) is killing himself over this trying to make it more than you expect it to behttps://teakdoor.com/images/imported/2008/04/432.jpg
so...pretty much all you'll have to eat
https://teakdoor.com/images/imported/2008/04/433.jpg
^^Wow, a beet. Jeez, impossible to find in Isaan.:(
if TImber wont die from this crazy rush of adrenaline due to TD members coming over, maybe you'll get the same kind of care and attention :) :)
Wish I Was There - looks like a fantastic meal in the making.
Yeah, they are a scary bunch! Bark a lot but none of them bite. Anyway all this steak talk and I will be having a steak dinner. Rib Eye with fried onion, mashed potatoes with white gravy, fresh sweet corn just picked and a some King Willy's Fruit Delight for dessert.Quote:
Originally Posted by Timber
Quote:
Originally Posted by BobbyTits
i'll post more pics of the process, if you're still gonna be online, come back on this thread later on
Quote:
Originally Posted by TimberQuote:
Originally Posted by BobbyTits
i'll post more pics of the process, if you're still gonna be online, come back on this thread later on
I will be up in Bangkok for a meal soon, what you're doing looks fantastic.
Keep posting!
Everything looks great now...I'm anxious to see what you do with all of the wonder raw ingredients!
so....here's the veggies getting killed,https://teakdoor.com/images/imported/2008/04/434.jpg sorted and marinated in all kinds of wonderful liquids
The walrus has been religiously fasting all day and is salivating at the whiskery tusks.
We've got a crate of vin rouge to help wash down the steak.
See you guys in half an hour ... Let the carnage begin :)
Damn, ya mean sawmill gravy?? like Flour, some oil in the pan after ya cooked a steak and some milk?? Ya mean that kinda gravy??Quote:
Originally Posted by Norton
I like that shit..
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Originally Posted by Norton
maybe you guys can do this toghether some time in the future; i'm sure you'd have a lot of fun, plus we definitely have the right equipment at TIMBA'S to do it clean :) :)
but this is just a suggestion; you guys talk about it if it's appealing :)
You're on. If you and the missus can get away from the shop for a couple of days we'll do it up here in Isaan. Nothing like a good country meal in the country. Won't be bothering you anymore tonight. Have fun and good cookin.Quote:
Originally Posted by Timber