^this is in response to wallalai's wtf cares question.
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^this is in response to wallalai's wtf cares question.
Its in my business plan to rent until 2012.
WTF are you talking about?Quote:
Originally Posted by momo8
It is quite commonplace to use butter on steaks, including quality steaks. A well known steakhouse chain that does this is Ruth's Chris- and they do a fine steak.
Yes they do. I used to sling jerk chicken on the street outside a reggae club across the street from ruths chris in Portland. I'd go in there all nasty from cooking off 50lb of chicken and enjoy a nice steak.
I am curious as to the cost comparison of buying a quality piece of meat like that here compared to USA.Quote:
Originally Posted by Wallalai
Seems more expensive in Thailand.
Nothing to do with what Timber sells his steaks for as I have already commented that his prices are more than reasonable.
Who know's and who cares, she's not eating it, me and my mates are:)Quote:
Originally Posted by Marmite the Dog
I used to buy from a local grocery in Springfield MO called Harter House. They are a growing store and part of their mainstay is their exceptional butchery department. I would buy my meat in the same fashion I do here. The going rate for non-dry aged was about the same as I pay in Thailand. The steak you guys are coming in for ran me $10/lb. I'm selling it for $15. This is about what I'd pay back there. Thanks to the scale of economy in Thailand I like to think its cheaper. This helps me sleep at night.
Indeed, great prices for a very personalised service, and i think it is that service that is going to make his business a success, i doubt you will find any where else in Bangkok right now with the same standard.:)Quote:
Originally Posted by BobbyTits
What time with you be canceling your reservation Noodles? :)
^If i did that then Walrus and his mate would be eating a lot of steak:)
This is my point exactly. Thanks.
Quote:
Originally Posted by English Noodles
And the flesh you so fancifully fry
Is not succulent, tasty or kind
Its death for no reason
And death for no reason is murder:)
"All sentient beings consume what they can for life."
-Jack Kerouac
English noodles is not sentient:)
I see myself as something other than just a sentient puppet on God's stage.:)Quote:
Originally Posted by NickA
:rofl:
BKKandrew's missus seems to be not muslim but from the non-beef eating buddhist variety like mine, so actually they don't care about helal and eat pork but no beef.Quote:
Originally Posted by Timber
I have seen on your menu that you also have some tasty sounding non-beef food.
^Yep, plenty of other good choices available.:)
Bangkok is an international market. Lots of different people and their food rules. You gotta cover your bases.
Yeah, you see yourself as a half-thai kickboxing coach who poses with sem-famous people:)Quote:
Originally Posted by English Noodles
Hey Timber, Did you ever see anyone strap on that 72 oz steak out at the Country Kitchen on stark st..
I did, I saw a friend of mine eat it and satisfied them and he didn't pay.
Coarse that was a big bastard, 6' 5" and 150 KG.
I don't like Halal slaughtered meat. I prefer mine non-Halal.
Halal is nothing more than medieval butchery and is unspeakably cruel for the animal.
^ Though in Isaan they will slaughter it that way too which is, letting the cow bleed out (and I am talking about cattle here).
To paraphrase Dorothy Parker (I replace just one name, twice)Quote:
Originally Posted by English Noodles
" The affair between English Noodles and English Noodles will live as one of the prettiest love stories in all literature."