I had a go at making a Ploughmans pickle a while back and while it was passable, it wasn't really special. So I decided to have a go at this Piccalilli, especially as I go through mountains of the stuff with all the pork and ham here.
Blow me down if it isn't a very decent product if you follow the recipe precisely.
I switched the cabbage for Cauliflower, otherwise everything else is the same.
Worth a go if you like that sort of thing.
Grandma's Piccalilli - Ancestors in Aprons
P.S. If you have suggestions for other successful pickles or condiments that you've made yourself, please feel free to post the recipes here.