Hey its all in fun. We all know this is a troll thread.
That said, I cannot 100% defend US cuisine. As a kid growing up, we ate exceptionally fresh food basically straight out of the garden and from live stock raised. My Gma and Mom used to make all their pasta noodles for the various dishes she would cook. Fast forward, the US has sadly become a paved over Starbucks, McD's , BK, Carls Jr., Jack in the Box, Taco Bell and KFC crap food on virtually every corner. People became workaholics and convenience took over. Now all that processed crap many eat every day has made them lazy fat fkrs. I see it every time I return. BUT they make their choice. There is outstanding cuisine to be had at anytime albeit to enjoy good food, you will most likely pay dearly for it if you dine out. At home you can make outstanding meals like my wife does here. The options are quite frankly endless in the states. I cannot fairly speak to UK cuisine other than what a few colleagues who go there a lot have said and the offerings posted up by Joe, Dil and Mendy. Its a small sample size but if that's it, then you UK folks eat shit.
. It seems like canned or frozen food are huge along with instant mash taters ( Probably from a box) and again from pics and comments you guys torch your meat and then add various gravies to mask it. That "Proper English's Bfast" you guys go on about is nothing but garbage food. Denny's in the US sells that shit for $3.99 and only desperate people order it and even Denny's doesn't sell sloppy sugar filled mush beans. And that is saying a lot.
But Like either of our countries, good cuisine can be had. The US just has waaaaay more options and usually cooked far better.
Incoming.......