Your chili sauce looks good, buck. My mom has some chili plants. She gets the fruits and marinates it in vinegar. Then adds that to any- and everything. As for me, I'm not big on spicy (I'm a lightweight, heh) so I just add a few grams of chili powder or cut up fresh chilies to put in soups/ sauces when I feel the need for some zing.
My mom is Viet and has fairly high slice tolerance (higher than most Filipinos). When she visited Thailand, she ordered Tom Yum and said to make the spice level for Thais. She said it very good but super hot!!!
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In the Bicol region (SE portion of Luzon island), they sell chili ice cream with different spice levels. As a lightweight, I got only level 1 (the mildest). I had a colleague who ordered level 2. We could saw her face getting red as she ate the ice cream Probably for Thais, it would be level 4 or 5.