Thread: Chittys Crap Culinary Cuisine

Reckon I could scoff one of those wraps.

Originally Posted by sabang

Reckon I could scoff one of those wraps.

My youngest is on his third one!

A minced meat sloppy wrap? It would go everywhere!

Originally Posted by DrWilly

A minced meat sloppy wrap? It would go everywhere!

Mainly in the belly, it's all about the wrapping.

Yeh, Nah.




"The pie floater is an Australian dish particularly common in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003, it was recognised as a South Australian Heritage Icon."

Reminds me of Harry's in Wooloomooloo when I was working at Garden Island back in 2000.
Used to visit twice a day. Sometimes if I were really hungry I'd make a Wigan Kebab out of his pie and peas with two slices of bread in the canteen.
Then have a float in the clear water around the back afterwards.
Halcyon times and good for the bank balance.

Reminds me of Harry's in Wooloomooloo

No different mate, although the pie floater originated over here in the 'laid. Sadly, all Sth Aussie pie carts are gone now- but Harrys continues the proud tradition. You can only get a pie floater in cafes in Adelaide now- but it's just not the same. I have been to Harrys many times, usually after a large session. Breakfast of champions.

Originally Posted by Joe 90

Rate it and slate it!!

I'd eat all of those, although not in the same week. They'd benefit from a professional photographer's attention.

Kudos to you Chitty.

As long as your kids are enjoying your best culinary efforts that is all that matters.

Is this thread getting a weekly update?

What, along with the 'Elderly people shuffle around on dance floor's' thread?

Originally Posted by malmomike77

Is this thread getting a weekly update?

Good idea!

Although I will never repeat a plate of slate it once, let's see how many i can get too before my motivation and imagination fails me.

8, Beef salad pitta bread kebabs .

Nice drunk food with 3 types of chilli.
9/10

9,Steak pie, creamy mash, baked beans and gravy.
Tasted great at the time but fooked up my constitution.

8/10

10, Home made Cottage pie.

10/10

Everyone wanted seconds..

11, Donuts.

5/10

Is there nothing they can't do?

12, Chittys Chilli pizza.

7/10

Ok once a week and fully loaded..

I shall endeavour to keep my culinary cuisine in this one thread instead of polluting the board due to numerous complaints from members.

Viewer discretion advised!

Hi Chitty!

What is on that pizza, it looks like coleslaw?

The tacos look okay, but I like chicken or fish tacos that best.
You should start up a restaurant

Krispy Kreme in the UK? Nice! They don't have many of those in Canada at least not where I live. I tried them once in the US, and they are pretty good. Way better than Tim Horton's.

Originally Posted by david44

Or for a winters day , Colcannon, Irish Stew Lancashire Hotpot or even spicier Gulasch, chop into crockpot come home to a delicious slow cooked meal, can use hocks, shins , get all teh flavour
Few extras Bay leaves. coriander , paprika , marmite vecon or vegimite for salt, I use Chia seeds and sesame for nutiness.
That Swiss Marigold powder is also a good short cut if you have no court bouillon or chicken stock from a previous spread.
NB Some shop stock cubes and sauces have hi levaes Sodium MSG and sugars if your limbering up for the mating season. Is it right eh Cheshire male is on heat every time Utd lose, or like Nelson's column, a permanent erection?

Inspiring words David, thanks.

This is gonna be a tough challenge with every new day as I shall not be repeating one dish until all possible concoctions have been exhausted.

Originally Posted by MarilynMonroe

What is on that pizza, it looks like coleslaw?

Extra onions, red peppers , pepperoni and cheddar cheese.
Also ground, chilli, basil, garlic and pepper.

Originally Posted by MarilynMonroe

You should start up a restaurant

Don't encourage me

13, Steak and Asparagus

9/10

14, Mac cheese

Added bacon and ham, quick winter warming snack.
8/10

15, Fruit salad

A healthy dessert

6/10

16, Beef stir fry

Fresh peppers,chilli,corn, sweetpea, onion and garlic.
Added soy, rice and Oyster sauce.

8.5/10

17, sausage butty

Lincolnshire sausages and peeled plum tomatoes on a toasted sandwich.

7/10

18, Pub mixed grill.

£12 with a pint of Guinness, felt robbed.

6/10

Hi Joe, enjoying your food posts. But, if you go to a Mexican Restaurant and want a wrap, it's called a Burrito. 555!

/\ a steak not charred to an inch of it's life... :Clap:

Originally Posted by DrWilly

a steak not charred to an inch of it's life...

Still loaded with gristle.

Originally Posted by bsnub

Still loaded with gristle.

The dog got the gristle.

Not a baked bean in sight due to our shortage!

Are you hoarding our beans Snubbles?

Can I make it to 100 crap culinary creations before my imagination expires, that is the question!

Beef stirfry looks great, Joe! xx
Making me hungry..hehe.

19, Cheese on toast

With a smidging of mustard.

9/10

20, Meat and Potato pie.

Fully loaded and the size of my hand for a couple quid.

10/10

21, Pesto Pasta

1/10

21, Porridge

With a dollop of jam

9/10

22, Speg Boll

With Parmesan cheese..

9.5/10

23, Cream of Tomato soup

6/10

24, Elevenses

Tea and biscuits..

Will I get to 100?

Originally Posted by Joe 90

21, Pesto Pasta

1/10

22, Speg Boll

With Parmesan cheese..

9.5/10

23, Cream of Tomato soup

6/10

Will I get to 100?

years old? never

a few points

1. wtf do you eat cheap sliced white bread - its fukin terrible
2. that ain't pesto
3. its Penne
4. you might be better off paying for meals on wheels or take the family to a soup kitchen.