Thread: Chittys Crap Culinary Cuisine

Originally Posted by Joe 90

It was cold and unfulfilling and the cabbage was rank.

Damn, that sounds like my first marriage, however I was worried that the ingredients in the "jerk" sauce weren't exactly Jamaican.

Originally Posted by cyrille

Consider yourself lucky that he didn’t start a thread on it.

Also, two minutes is enough time for him to put up a dozen more posts of uncredited c&p.

It could have been so much worse.

He’s not finished yet.he’s only on dish 61 or 67

Originally Posted by Joe 90

The quest for the elusive 100 still beckons!

61, Chicken Jalfreza

With pilau rice

7/10

Attachment 98360


Don't forget to rate it and slate it!

Nah! A Jalfreza has to have an abundance of chillies sticking out at all angles to be even the slightest bit authentic. Recognizing a few veg jumping out of the sauce helps too!

It still looks tasty though...

^ Troy that is a supermarket 4 minute microwave special

Nothing special about it.

Originally Posted by Troy

Having met Joe90, I very much doubt he is Pattaya Piles...

Explain this then, Chitty making a classic Plies signature dish but adding a piece of broccoli to throw everyone off the scent:

is that traditional British slop?

Just when I thought Filipino tucker couldn't get worse it seems it does. Could be a good addition to chittys culinary crap though?

Originally Posted by BLD

Just when I thought Filipino tucker couldn't get worse it seems it does. Could be a good addition to chittys culinary crap though?

Bicol Express Recipe

AND they wanted $9.00 for a can of that. I've never met a Filipino with zero cooking skills so I was kind of surprised by the price and was scratching my head wondering who they are targeting? Filipinos? Surely not.

Mmmmmmm num num num


Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds.

Originally Posted by malmomike77

Bicol Express Recipe

Yes I know. I ate enough of it in the Philippines but never from a can. Infact my Filipino colleagues used to sometimes call in sick using the excuse sorry mate . Got signal # 4 bicol express can't leave the restroom

Originally Posted by malmomike77

Mmmmmmm num num num


Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds.

Yes but not in a fucking can

^ do you think they produce it to get people worked up

I can think.of no other reason

Do you think they produce it coz they reckon $9.00 is a good money earner for basicly a can of shit
I sent the pic to some Filipino mates and they were gobsmacked. They won't even eat spam these days

back on topic, so far Chitty is cheating.

Its not all his culinary crap and we demand a recount and reset. About 1/3 are Spoons meals, and around 10% are microwave specials.

It could be worse.

^ it should be worse if it was 100% his creations Pattaya Plies "the reawakening"

^

Good looking food. What's the dressing on the salad? Doesn't look thick enough for mayonaise, maybe ranch?

Originally Posted by PAG

^

Good looking food. What's the dressing on the salad? Doesn't look thick enough for mayonaise, maybe ranch?

Tbf I don't know mate.
Needs investigation as it came in a sachet.
Definitely the way forward.
Good to see you posting again!

Yeah, just assume everything is either bought frozen, in a tin or in a sachet, PAG.

Or purchased from a wetherspoons or fast food drive through