:zing:
Go to bed joe, you dumb fvk.
Sybil you boring cvnt, fvck off and look at abandoned book shops
T- Bone steak tonight, eldest had the duck stir fry..
Bargain!
Look at that marbelling, slightly seasoned..
Medium to well done, perfecto..
A lot of veggies and ginger in with the two duck fillets..
Booyakasha
9.5/10
0.5 deducted for too much bone on the T-Bone, felt cheated
Shalom
Time for a update with some more mouth watering concoctions from " Hells Kitchen "!
Spaghetti Bollegnese with chilli..
9/10
Roast Duck with all the trimmings..
8/10
The "Half Monty", Gammon, bacon, black pudding and our favourite beans on toast...
7.5/10
Chicken and ginger stir fry..
9.9/10
Chilli con Carne..
10/10
A fine array of international cuisine if I do say do myself.
^ your chili to rice ratio is way wrong, less rice, more chili.
I'm not sure if self scoring is allowed outside EPL?
If you are doing your best well done, the chilli looks edible but agree with Topper I got used to chilli solo in the states with smae crackers for texture, each to their own.
While the half Monty appeals to some I'd suggest try kippers, If the local Morrison's stock they are excellent had daily in UK cost about 6 quid for 2 huge man size fishes well smoked. All you need add nob of butter and some crusty bread to mop.
Thanks for the many pictures and making the effort as I always tell MM ignore the knockers.
When in Bolton try Amico Cafe 22 Bridge Street town center,nbeven got a crumpet section.
BREAKFAST & BRUNCH | Welcome to Amico Cafe Bolton
I'd probably only eat the ginger stifry out of all of those.. swy.
Good effort though! I see that duck pic is in there, so you did make it. lol
I could eat all of those Chitty. I thought the rigatoni bolognaise is a better combination than spaghetti, but it needs a good smattering of parmesan.
Originally Posted by Joe
Overdone black pudding and under done toast
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