I couldn't find the thread where there was a fair amount of spam discussion. Perhaps Topper would know. So mods please move if necessary.
This from todays Guardian - a few spam recipes some might wish to try. Spam is back! Chefs on their favourite recipes from katsu curry to Spam fries with cheesy kimchi sauce | Food | The Guardian
There is at least one hint of a silver lining to the cost of living crisis. That’s right, Spam is back. According to Waitrose, sales are up 36% this year, as consumers turn their backs on more expensive fresh meat.
But Spam – tinned cooked pork – need not be a compromise. Thanks to American GIs, who introduced it during the second world war to the Asia-Pacific nations, the product has become a mainstay of their cuisine. During the festival of Chuseok, South Korean supermarkets brim with elaborate Spam gift sets. In 2014, Burger King in Japan introduced a Spam and cheese burger. The biggest consumers of Spam globally are the people of the tiny Pacific island of Guam; not only do they each eat on average 16 tins a year, but Spam produces a special variety just for islanders.
Basically, you can do more with a tin of Spam than you might have thought. Here, top chefs and food experts explain how they like to use it. ..........
The article includes recipes for
Spam french fries with cheesy kimchi dipping sauce
Spam jam 3.0 sandwich
Spam katsu curry
Spam mě
Spam Musubi