Results 1 to 17 of 17

Thread: Cannolo Anyone?

  1. #1
    Thailand Expat tomcat's Avatar
    Join Date
    Nov 2005
    Last Online
    @
    Posts
    16,607

    Cannolo Anyone?

    Cannolo Anyone?-294285632_484745710339733_2073704482080347342_n-jpg

  2. #2
    Hangin' Around cyrille's Avatar
    Join Date
    Oct 2006
    Last Online
    @
    Location
    Home
    Posts
    28,048
    You do this every couple of years.

    Why?

    Wouldn’t sharing a personal experience be better?

    You come across like you’re posting via your eyelids sometimes.

    This must be the fifth fkin canolli thread I’ve read from this motherfucker.

    Cannoli Cannoli Cannoli…whaat’s the big fuckin deal with the fkin Canolli?
    Last edited by cyrille; 24-07-2022 at 10:27 PM.
    at 50 something, you're not a millennial any more.

  3. #3
    En route
    Cujo's Avatar
    Join Date
    Jan 2006
    Last Online
    25-09-2022 @ 02:30 PM
    Location
    Reality.
    Posts
    32,955
    Quote Originally Posted by cyrille View Post
    You do this every couple of years.

    Why?

    Wouldn’t sharing a personal experience be better?

    You come across like you’re posting via your eyelids sometimes.

    This must be the fifth fkin canolli thread I’ve read from this motherfucker.

    Cannoli Cannoli Cannoli…whaat’s the big fuckin deal with the fkin Canolli?
    But this is not about canolli. It's about cannolO

  4. #4
    Thailand Expat
    Troy's Avatar
    Join Date
    Feb 2011
    Last Online
    Today @ 09:26 AM
    Location
    In the EU
    Posts
    10,994
    ^ Judging by the photo, it is about cannoli, plural of cannolo.
    Last edited by Troy; 25-07-2022 at 01:16 AM.

  5. #5
    Isle of discombobulation Joe 90's Avatar
    Join Date
    Nov 2020
    Last Online
    @
    Location
    Mai Arse
    Posts
    7,175
    Quote Originally Posted by cyrille View Post
    You do this every couple of years.

    Why?

    Wouldn’t sharing a personal experience be better?

    You come across like you’re posting via your eyelids sometimes.

    This must be the fifth fkin canolli thread I’ve read from this motherfucker.

    Cannoli Cannoli Cannoli…whaat’s the big fuckin deal with the fkin Canolli?
    Epic rant

  6. #6
    Praise Jesus
    Edmond's Avatar
    Join Date
    Apr 2020
    Last Online
    @
    Location
    Cebu
    Posts
    7,890
    Cyrilloni. [n]


    Plural of cyrillono.

  7. #7
    Isle of discombobulation Joe 90's Avatar
    Join Date
    Nov 2020
    Last Online
    @
    Location
    Mai Arse
    Posts
    7,175
    Quote Originally Posted by Edmond View Post
    Cyrilloni. [n]


    Plural of cyrillono.
    I reckon he'd had a few too many Wife Beaters today!

    Hope he's got couple left for breakfast coz he's gonna have the "hangover from hell" in the afternoon.

  8. #8
    Isle of discombobulation Joe 90's Avatar
    Join Date
    Nov 2020
    Last Online
    @
    Location
    Mai Arse
    Posts
    7,175
    Here's my recipe that I'm going to experiment with this week..

    Ingredients
    1kg lean minced beef
    1 tbsp olive oil
    1 large onion, finely chopped
    4 garlic cloves, crushed
    2 x 660g jars passata with basil
    large pinch caster sugar
    400g dried cannelloni tubes
    For the topping
    50g butter
    50g plain flour
    600ml whole milk
    140g soft cheese with garlic and herbs
    140g parmesan, grated
    Method
    STEP 1
    For the filling, dry-fry the beef in a non-stick pan on a medium-high heat, breaking up with a wooden spoon until browned – about 10 mins. Remove and set aside. Add the oil and cook the onion for 5 mins, until soft. Add the garlic for 1 min more, then tip in the beef and 1½ jars of the passata sauce and the sugar. Simmer for 20 mins while you make the white sauce.

    STEP 2
    Heat the butter in a small pan. When foaming, stir in the flour for 1 min. Add the milk gradually, stirring all the time to achieve a lump-free sauce, then bubble for 2 mins while stirring. Remove from the heat and stir in the soft cheese with seasoning until dissolved. Set aside, covered with cling film to stop a skin forming.

    STEP 3
    To assemble, pour the remaining tomato sauce into the base of 2-3 large baking dishes or 12 individual ovenproof dishes or foil containers. Spoon the beef into the cannelloni tubes using a teaspoon and lay on top of the sauce. Pour on the white sauce, then sprinkle with Parmesan. If freezing, allow to cool, then freeze wrapped well in cling film. To eat straight away, heat oven to 200C/180C fan/gas 6 and cook for 40-45 mins until the pasta is tender and topping golden. Defrost frozen cannelloni thoroughly, then cook as above for 50 mins-55 mins (or see tip).

    RECIPE TIPS
    COOK FROM FROZEN
    Cover with foil and cook at 180C/160C fan/gas 4 for 1 hr 15 mins (at this stage it should be defrosted). Then remove foil, increase oven to 200C/180C fan/gas 6 and cook for 30 mins more until piping hot. If you froze single portions, check 15 mins before the end of each stage – they may cook quicker.

    Can't beat a decent cannelloni!
    Shalom

  9. #9
    Thailand Expat
    DrWilly's Avatar
    Join Date
    Dec 2021
    Last Online
    Today @ 03:02 PM
    Posts
    4,511
    Good luck with the recipie. I reckon you could just bung it all into the airfryer for 25 minutes.

  10. #10
    Thailand Expat tomcat's Avatar
    Join Date
    Nov 2005
    Last Online
    @
    Posts
    16,607
    Quote Originally Posted by Troy View Post
    Judging by the photo, it is about cannoli, plural of cannolo.
    ...*cough*...I was only offering one, piglet...

  11. #11
    Thailand Expat tomcat's Avatar
    Join Date
    Nov 2005
    Last Online
    @
    Posts
    16,607
    Quote Originally Posted by Joe 90 View Post
    Here's my recipe that I'm going to experiment with this week..
    ...what's it doing on my cannolo thread?...if only we had mods...

  12. #12
    Thailand Expat
    aging one's Avatar
    Join Date
    Nov 2005
    Last Online
    @
    Posts
    21,480
    Hey Joe,

    Cannoli, Cannoli (Italian: [kanˈnɔːli]; Sicilian: cannola [kanˈnɔːla]) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.[1][2] They range in size from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland Italy, they are commonly known as cannoli siciliani (Sicilian cannoli)


    Cannelloni ..
    Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.[1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

    One is a dessert as TC posted up. You posted up a totally different dish, which is a pasta dish.


    Use Wiki as the source.

  13. #13
    Thailand Expat
    Bogon's Avatar
    Join Date
    Mar 2010
    Last Online
    Today @ 11:53 AM
    Posts
    5,453
    Great boxer IMO.

    What does this have to do with desserts?


  14. #14
    Praise Jesus
    Edmond's Avatar
    Join Date
    Apr 2020
    Last Online
    @
    Location
    Cebu
    Posts
    7,890
    The oil is good too.


  15. #15
    Thailand Expat armstrong's Avatar
    Join Date
    Oct 2011
    Last Online
    @
    Posts
    5,376
    Cannollo is a defender for Manchester City.

  16. #16
    Praise Jesus
    Edmond's Avatar
    Join Date
    Apr 2020
    Last Online
    @
    Location
    Cebu
    Posts
    7,890
    Paolo Di Cannolo's goal was voted best PL goal in its first 20 years.



    Beauty.

  17. #17
    I am not a cat
    nidhogg's Avatar
    Join Date
    Jun 2008
    Last Online
    @
    Posts
    17,741
    Just remember to leave the gun.....

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •