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  1. #51
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    naptownmike's Avatar
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    Quote Originally Posted by Buckaroo Banzai View Post
    Nice attempt! Pizza looks great!
    where did you get that little oven? Looks like it would be great for bread and other things also.
    How does it work? is it electric or coal?

    Ohh wait. After looking at your pictures more I see the coal and little torch for starting the coal
    Brilliant!!.
    Thanks I got it in America before we moved over. It’s a great little oven and can burn charcoal or wood pellets there is also a gas option but I prefer wood fire. You can do bread in it as well as steak on a cast iron pan

  2. #52
    A Cockless Wonder
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    Panini pizza for a change

    TeakDOOR Pizzeria-img_20220607_233631-jpg

    Tickled up with a dose of anchovies and bobs yer auntie with hairy lady-balls.

    TeakDOOR Pizzeria-img_20220607_235557-jpg

  3. #53
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Looper View Post
    Panini pizza
    Nice option.

  4. #54
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    Quote Originally Posted by Looper View Post
    Panini pizza for a change

    TeakDOOR Pizzeria-img_20220607_233631-jpg

    Tickled up with a dose of anchovies and bobs yer auntie with hairy lady-balls.

    TeakDOOR Pizzeria-img_20220607_235557-jpg
    Very good, we used to sell these in the bakery. You can keep your anchovies to yourself though.

  5. #55
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    Quote Originally Posted by Joe 90 View Post
    Anchovies have something in common with pineapple, they don't belong on a pizza

    However, on that note you have inspired me to concoct a full Monty pizza.
    A world first quite possibly.
    Not dissimilar to Dirks full Monty smoothie.
    I've still not gotten around to the full monty omelette.

  6. #56
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    Quote Originally Posted by Looper View Post
    Panini pizza for a change
    Or french bread pizza....pretty yummy.

  7. #57
    A Cockless Wonder
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    Coles Kitchen freshly prepared Supreme

    TeakDOOR Pizzeria-img_20220824_211011-jpg

    Dressed with anchovies and Italian herbs for a personalised signature

    TeakDOOR Pizzeria-img_20220824_211709-jpg

    Developed those huge puffy bubbles in the base that you get in proper pizzeria pizza

    TeakDOOR Pizzeria-img_20220824_225621-jpg

    A nice change from my usual frozen box pizza

    TeakDOOR Pizzeria-img_20220824_225737-jpg

  8. #58
    Isle of discombobulation Joe 90's Avatar
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    Very nice!

    Not bad value for $7.50

  9. #59
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    Quote Originally Posted by Looper View Post
    Dressed with anchovies and Italian herbs for a personalised signature
    That looks good. I am in the camp that supports anchovies on pizza. The opposing camp on the pineapple question.

  10. #60
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    Quote Originally Posted by Shutree View Post
    That looks good. I am in the camp that supports anchovies on pizza. The opposing camp on the pineapple question.
    Well anchovies belong on a pizza as they're savoury. Pineapple doesn't as it's sweet and pizza isn't a desert.
    Also rather than tomato sauce for a base try tomato paste.
    And if it doesn't have a lid of some sort it's not a 'pie'
    “If we stop testing right now we’d have very few cases, if any.” Donald J Trump.

  11. #61
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    Quote Originally Posted by Looper View Post
    Panini pizza for a change

    TeakDOOR Pizzeria-img_20220607_233631-jpg

    Tickled up with a dose of anchovies and bobs yer auntie with hairy lady-balls.

    TeakDOOR Pizzeria-img_20220607_235557-jpg
    Ya, anyone can throw a few toppings on store bought dough and chuck it in the oven FFS.
    The real test is making your own dough.

  12. #62
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    ^ I disagree, the dough is just the delivery device, it's the combo of toppings that makes a pizza.

  13. #63
    Thailand Expat armstrong's Avatar
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    Voilą, donor meat pizza reheated in an airfryer.

    TeakDOOR Pizzeria-img20220825211502-jpg
    Attached Thumbnails Attached Thumbnails TeakDOOR Pizzeria-img20220825211502-jpg  

  14. #64
    Isle of discombobulation Joe 90's Avatar
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    Respecto

  15. #65
    A Cockless Wonder
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    Quote Originally Posted by Joe 90 View Post
    Not bad value for $7.50
    It gets even better Joe as it was on special 2 for $12


    Quote Originally Posted by Shutree View Post
    The opposing camp on the pineapple question.
    It was an odd Supreme as it had pineapple.

    I was going to pick them off but when I tasted one piece raw it was not very sweet so I just left them on and I could not taste them cooked.

    Quote Originally Posted by Cujo View Post
    Ya, anyone can throw a few toppings on store bought dough and chuck it in the oven FFS.
    don't forget to say grace



    When in Rome...


  16. #66
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    Quote Originally Posted by Topper View Post
    ^ I disagree, the dough is just the delivery device, it's the combo of toppings that makes a pizza.
    You're wrong, the dough is very important.

  17. #67
    A Cockless Wonder
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    Spritzed this bozza mozza up with 6 black olives to create an individualised gourmand's twist

    TeakDOOR Pizzeria-img_20230111_232011-jpg

  18. #68
    A Cockless Wonder
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    I thought I would zhooozh up my 2023 with a new pizza cafe size Pizza Wheel

    TeakDOOR Pizzeria-img_20230126_003805-jpg

    I think this generous size of wheel really says 'sei arrivato'

  19. #69
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    ^ Loops do you ever eat anything fresh? greens etc

  20. #70
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    Quote Originally Posted by malmomike77 View Post
    ^ Loops do you ever eat anything fresh?
    Indonesian/African minge on a fairly regular basis?

  21. #71
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    Quote Originally Posted by hallelujah View Post
    Indonesian/African minge on a fairly regular basis?
    fresh?

  22. #72
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    Fresh off Craigslist.au/Asiantransgenders

  23. #73
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Reg Dingle View Post
    Fresh off Craigslist.au/Asiantransgenders

  24. #74
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    Quote Originally Posted by armstrong View Post
    Voilą, donor meat pizza reheated in an airfryer.

    That looks the business, but leftover pizza is scoffed straight from the fridge round my way.

  25. #75
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by dirk diggler View Post
    That looks the business, but leftover pizza is scoffed straight from the fridge round my way.
    Taking the extra few minutes to reheat W pizza is worth it!

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