Thread: TeakDOOR Pizzeria

Originally Posted by Buckaroo Banzai

Nice attempt! Pizza looks great!
where did you get that little oven? Looks like it would be great for bread and other things also.
How does it work? is it electric or coal?

Ohh wait. After looking at your pictures more I see the coal and little torch for starting the coal
Brilliant!!.

Thanks I got it in America before we moved over. It’s a great little oven and can burn charcoal or wood pellets there is also a gas option but I prefer wood fire. You can do bread in it as well as steak on a cast iron pan

Panini pizza for a change

Tickled up with a dose of anchovies and bobs yer auntie with hairy lady-balls.

Originally Posted by Looper

Panini pizza

Nice option.

Originally Posted by Looper

Panini pizza for a change

Tickled up with a dose of anchovies and bobs yer auntie with hairy lady-balls.

Very good, we used to sell these in the bakery. You can keep your anchovies to yourself though.

Originally Posted by Joe 90

Anchovies have something in common with pineapple, they don't belong on a pizza

However, on that note you have inspired me to concoct a full Monty pizza.
A world first quite possibly.
Not dissimilar to Dirks full Monty smoothie.

I've still not gotten around to the full monty omelette.

Originally Posted by Looper

Panini pizza for a change

Or french bread pizza....pretty yummy.

Coles Kitchen freshly prepared Supreme

Dressed with anchovies and Italian herbs for a personalised signature

Developed those huge puffy bubbles in the base that you get in proper pizzeria pizza

A nice change from my usual frozen box pizza

Very nice!

Not bad value for $7.50

Originally Posted by Looper

Dressed with anchovies and Italian herbs for a personalised signature

That looks good. I am in the camp that supports anchovies on pizza. The opposing camp on the pineapple question.

Originally Posted by Looper

Panini pizza for a change

Tickled up with a dose of anchovies and bobs yer auntie with hairy lady-balls.

Ya, anyone can throw a few toppings on store bought dough and chuck it in the oven FFS.
The real test is making your own dough.

^ I disagree, the dough is just the delivery device, it's the combo of toppings that makes a pizza.

Voilà, donor meat pizza reheated in an airfryer.

Respecto

Originally Posted by Joe 90

Not bad value for $7.50

It gets even better Joe as it was on special 2 for $12

Originally Posted by Shutree

The opposing camp on the pineapple question.

It was an odd Supreme as it had pineapple.

I was going to pick them off but when I tasted one piece raw it was not very sweet so I just left them on and I could not taste them cooked.

Originally Posted by Cujo

Ya, anyone can throw a few toppings on store bought dough and chuck it in the oven FFS.

don't forget to say grace



When in Rome...

Originally Posted by Topper

^ I disagree, the dough is just the delivery device, it's the combo of toppings that makes a pizza.

You're wrong, the dough is very important.

Spritzed this bozza mozza up with 6 black olives to create an individualised gourmand's twist

I thought I would zhooozh up my 2023 with a new pizza cafe size Pizza Wheel

I think this generous size of wheel really says 'sei arrivato'

^ Loops do you ever eat anything fresh? greens etc

Originally Posted by malmomike77

^ Loops do you ever eat anything fresh?

Indonesian/African minge on a fairly regular basis?

Originally Posted by hallelujah

Indonesian/African minge on a fairly regular basis?

fresh?

Fresh off Craigslist.au/Asiantransgenders

Originally Posted by Reg Dingle

Fresh off Craigslist.au/Asiantransgenders

Originally Posted by armstrong

Voilà, donor meat pizza reheated in an airfryer.

That looks the business, but leftover pizza is scoffed straight from the fridge round my way.

Originally Posted by dirk diggler

That looks the business, but leftover pizza is scoffed straight from the fridge round my way.

Taking the extra few minutes to reheat W pizza is worth it!