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  1. #26
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    Quote Originally Posted by David48atTD View Post
    A bromance in the offering
    I wouldn't take it that far. Settle down.

  2. #27
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    ^lol. D48 has just been rejected by snubby.


    @chitty - just when I thought we could be good friends (because you're willing to try tripe), then you say that you don't like pineapple in pizza! Bah humbug!

    @PAG - is there any dish that you can't do well?!

  3. #28
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    Quote Originally Posted by katie23 View Post
    D48 has just been rejected by snubby.
    I am out of his league.

    Quote Originally Posted by katie23 View Post
    then you say that you don't like pineapple in pizza! Bah humbug!
    Oh, no! I have to take you off the Christmas card list now!

    Quote Originally Posted by katie23 View Post
    @PAG - is there any dish that you can't do well?!
    I think there was something once on here that he posted that was not appealing to me, but that is really digging.

  4. #29
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    Quote Originally Posted by katie23 View Post
    @PAG - is there any dish that you can't do well?!
    Plenty Katie, for instance Thai food doesn't figure highly in my skill set. Mainly just religiously follow recipes, with just the occasional ingredient preference thrown in.

  5. #30
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    Quote Originally Posted by PAG View Post
    Mainly just religiously follow recipes, with just the occasional ingredient preference thrown in.
    That may be the case, but you take excellent photos of the step-by-step process of creating your dishes. You put true effort into it, and it really shows. I have to say that stumpy is really cranking out some great food pics these days as well.

  6. #31
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    Quote Originally Posted by katie23 View Post
    that you don't like pineapple in pizza!
    (...just be polite and smile fellas and pretend that Katie did not mention pineapple in the Pizza thread... )

    Quote Originally Posted by Looper View Post
    The inverted geology of the YooEss deep pan is a puzzle for me.
    In fact I honestly don't think it should even really be called Pizza.

    I am sure it is interesting in its own way and I might even try it one day out of curiosity but I think it should be given its own name like

    Chicago eye-thai-pie or shy-eye-tie-pie or something

  7. #32
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    Nice topic as everyone likes a good pizza. Last summer before moving over I got a small charcoal pizza oven as I know good pizza is not available in our village.

    A bit of trial and error on the dough making but once I got some practice it's not so bad.

    All ready to rise for a few hours
    TeakDOOR Pizzeria-img_5107-jpg

    And then ready to shape after making the dough balls
    TeakDOOR Pizzeria-img_5111-jpg

    I brought over some canned tomatoes for the sauce but have seen them here so no problem for later.

    TeakDOOR Pizzeria-img_5105-jpg

    and the basic sauce I can freeze for later.

    TeakDOOR Pizzeria-img_5106-jpg

    This little oven is great. gets up to 800 degrees and cooks a pizza in a few minutes. I do need a better work station for the oven and our kitchen sucks but fortunately not for much longer.

    TeakDOOR Pizzeria-oven-jpg


    TeakDOOR Pizzeria-oven-pic-2-jpg

    And the first pie ready to go in.

    TeakDOOR Pizzeria-img_5112-jpg

    TeakDOOR Pizzeria-img_5115-jpg

    And the moment I worked for all afternoon. This one was a bit premature as the oven wasn't quite up to temp but at 700-800 degrees they really are perfect.

    TeakDOOR Pizzeria-img_5116-jpg

  8. #33
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    ^ still looks great!

  9. #34
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    ^^ they are quite good Mike, not too expensive too. I am going to knock up a steel one with my nija welding skills which is part of a BBQ idea i have. It won't be for a while and i won't do a thread if it fails, nah i will.

  10. #35
    Isle of discombobulation Joe 90's Avatar
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    ^I considered making a brick and clay one during lockdown loads of youtube videos on how to DIY.

    Quote Originally Posted by naptownmike View Post
    And the first pie ready to go in.
    Very nice but it looks like a pizza to me.

  11. #36
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by katie23 View Post
    @chitty - just when I thought we could be good friends (because you're willing to try tripe), then you say that you don't like pineapple in pizza! Bah humbug!
    Everyone's got principles

  12. #37
    Isle of discombobulation Joe 90's Avatar
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    Troy and I had one of these each during the week,cooked in 2 minutes to perfection in a proper pizza oven..

    TeakDOOR Pizzeria-20220515_180108-jpg

  13. #38
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    A little late getting her out




    Snubby's sauce went well on it though

  14. #39
    Isle of discombobulation Joe 90's Avatar
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    It's a fooking tightrope with those Lidl frozen pizzas!!

    12-15 minutes from frozen!

    What happens if you load them up at 7 mins with loads of extra ingredients or god forbid Snubbles sauce?

    I'll think you'll find that the dog will enjoy the crispy edges mate
    Shalom

  15. #40
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    ^^ BBQ'd?

  16. #41
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by malmomike77 View Post
    ^^ BBQ'd?


    Bbq Thai stylee pizza.

  17. #42
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    Quote Originally Posted by Joe 90 View Post
    Bbq Thai stylee pizza.
    The danger with these new gadgets is the uninitiated can overreach themselves and start experimenting.

  18. #43
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    Quote Originally Posted by Joe 90 View Post
    12-15 minutes from frozen!
    I told Alexa to set the timer for 25 for some reason. It should have been 18. Oh well only the crusts were leftover

  19. #44
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by malmomike77 View Post
    The danger with these new gadgets is the uninitiated can overreach themselves and start experimenting.
    Nothing wrong with some bbq experimenting until the arse cheeks get singed.

  20. #45
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by Reg Dingle View Post
    I told Alexa to set the timer for 25 for some reason. It should have been 18. Oh well only the crusts were leftover
    You need a more powerful oven than that Hello Kitty job you robbed of Lulu and brought back to blighty in your suitcase.

  21. #46
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    Quote Originally Posted by Joe 90 View Post
    Nothing wrong with some bbq experimenting until the arse cheeks get singed.
    I have never sat a pig on a BBQ, you need a spit.

  22. #47
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    Quote Originally Posted by Reg Dingle View Post
    Snubby's sauce went well on it though
    I knew you had a thing for my sauce.

  23. #48
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    Quote Originally Posted by malmomike77 View Post
    Cheating i know but for a pizza sauce i use puttenesca sauce from a jar, has chili, anchovies, olives and garlic which for me is perfect for the base sauce.
    I Often cheat in the same way also, and I tried to do so in Thailand when I saw an american brand (can't remember the name now) of spaghetti sauce that I had used back in the US to make Pizza.
    After baked the Pizza tasted sweet and since I make my own dough I wondered if somehow I put too much sugar in the dough (I put a bit of sugar to activate my yeast) .
    Until I tasted some of the remaining sauce in the jar.It must be that spaghetti sauce in Thailand is made for the Thai pallet and is loaded with sugar.
    Not sure if all brands are 'cause I never tried it again. I now make a bunch of sauce and freeze it in ziplock bags.

    PS: love anchovies. Traveling in Greece right now and plant to bring a big ass can back with me in my suitcase. They are so expensive in Thailand! If you can find them.
    The sooner you fall behind, the more time you have to catch up.

  24. #49
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    ^

    I use them making pasta and pizza sauces, and readily available from quite a few places. Villa Market has a few varieties, this is one I typically use: https://shop.villamarket.com/product/133812

  25. #50
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    Quote Originally Posted by naptownmike View Post
    This little oven is great. gets up to 800 degrees and cooks a pizza in a few minutes. I do need a better work station for the oven and our kitchen sucks but fortunately not for much longer.
    Nice attempt! Pizza looks great!
    where did you get that little oven? Looks like it would be great for bread and other things also.
    How does it work? is it electric or coal?

    Ohh wait. After looking at your pictures more I see the coal and little torch for starting the coal
    Brilliant!!.

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