If I wanted a steak, I would most assuredly not buy "rump" in the first place. A cut like that needs to be stewed imho, cut it up and make a stew or chili with it.
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Nah
Just take a bit of skills to cook a meal for your kids, Snub
Stoneage passed by a few years ago here in Europe, and soon Willy's chauffeur will know to skip the frozen veggies too.
Evolution ?
(and you really should avoid mentioning my, however much you fantasize about it, dicksize )
Even Chitty’s dog might turn its nose up at that ‘steak’.
And another day, another steak.
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^ Very nice. :yup:
Given the jacket on show, are you somewhere cold or just set the aircon perfectly? :)
Outstanding!
Very nice!
Aldi have brought out the £3 value beef steak.
230grams and half an inch thick.
I took the precaution of battering it with a rolling pin for 5 minutes then seasoning.
Took about 15 minutes in the frying pan to get it well done all the way through.
My review would be get yourself a sharp steak knife and some Turkey teeth if you wanna knaw through it..
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The homemade chips and beans were reasonable too.:)
What were you expecting?
handy hint: try using some meat tenderizers instead of a rolling pin.