The BBQing, Grillin, Smoking Mega Thread

[Edmond]

They look superb.

refill the charcoal

This is the kinda thing that made me stop BBQing after 2 or so months when I bought one around 2 years ago.

The environment we grow up in obviously has huge effect on our adulthood. I can only recall us doing one BBQ in our back garden (not back yard, or 'Back 40' or some other ridiculous name.) by the age of 18.

I certainly appreciate the taste of a good BBQ, but fokin' 'ell the effort of getting all the black dusty charcoal and little lighter things, getting it going, and doing it again if the charcoal needs to be topped up with freshies. Then cleaning out all the ash and shiz after.

After around 2 months it was back to using the oven and haven't Q'd since. Nature v Nurture has nurture winning again.


Bet they'll taste fantastico.

[pickel]

^
They make gas BBQ's, you know.

[Edmond]

^
They make gas BBQ's, you know.

A bbq needs to be smokey. Cooked with the smoke of coals and/or wood chips, like Willy The Twat is doing above.

A gas BBQ? Meat 'BBQd' without smoke and coals? Use it as dog food.

[Edmond]

And slow Q'd ribs that take 8 hours of Q'ing.

how many times does the gas tank man have to come to change the gas tanks over 8 hours?




I've never heard such madness.


I've never heard such madness.

[armstrong]

BBQs were different in the UK when I was a kid. You'd burn some sausages and stick them in a bun while your mum cooked everything else in the kitchen before bringing outside. Then not 5 minutes later we'd bring everything back in because it started raining.

[armstrong]

Or like this when I was at uni

[BLD]

What the fuck are you smoking eddo? And I don't mean on a bbq. You seem to be arguing with yourself. Bizarre.

[BLD]

Willy doesn't fuck about with the q, Ing eh fookers living the dream. Watch and learn

[Edmond]

Willy doesn't fuck about with the q

For sure.

Watch and learn

Yes. Exactly what I did 2 or so years ago. Picked up some very helpful tips from him.

Ing eh fookers

Was just about to say that.

Ing eh fookers.


Ing eh.

[BLD]

Q Ing eh. I just invented that word. Tell em you heard it first on the ��

[BLD]

So is it gas? Or fossil fuels eddo? Make a decision. Willy has.

[Edmond]

Oh no.





Sorry to get him excited mods.

[BLD]

last night we went q ing again on the indoor Q no gas no coals . just plug that bad boy in .
nothing flash just some mushrooms, and spring onion whole cloves of garlic

[BLD]

add some pork from costco and a bit of skippy the bush kangaroo wrap it up in a bit of lettuce after dousing it in the cheeky sauce and the jobs a good un

[BLD]

gotta love these impromptu Lao style indoor barbies. q ing eh. living the dream. tomorrow for something different he might have an above ground Hangi

[kingwilly]

So is it gas? Or fossil fuels eddo? Make a decision. Willy has.

Everything tastes better over charcoal. But ya better tell him gas is a fossil fuel.

Q finished, was outstanding. Will post pics later.

[BLD]

Gotta love the fossil fuels.

[Edmond]

Everything tastes better over charcoal.

Glad that you fully agree with me. :-)

Gas over charcoal for a BBQ? They must be outta their minds!

BLD, that poor contraption has its work cut out, perhaps buy two and half the load between them, or one for the piles of veg and one for the meat and cook simultaneously, if the table size allows? :-)

[BLD]

Put that crack pipe down. You've had enough for tonight. Leave the Q ing to the adults. Go do you're teeny weeny if you're bored.

[BLD]

Glad that you fully agree with me. :-)

Gas over charcoal for a BBQ? They must be outta their minds!

BLD, that poor contraption has its work cut out, perhaps buy two and half the load between them, or one for the piles of veg and one for the meat and cook simultaneously, if the table size allows? :-)

Tut tut. You have no kangaroo( clue) Mrs bld is the indoor q ing master innit, eh

[Edmond]

It will be clean, at least.

[Molle]

Everything tastes better over charcoal.

Has someone told that to Stumpy?

[kingwilly]

[kingwilly]

Few snags, some steak and some lamb chops make the perfect bbq. Served with salad and baked (in foil) potatoes.

[Joe 90]

Nice one! Firing up my bbq today, got a ton of meat to burn.