The BBQing, Grillin, Smoking Mega Thread

[DrWilly]

Another weekend, another BBQ.

Started in the morning with a dry rub on a few kilos or rump and rib eye.

After grilling, let them rest.

Slice and serve.

Add a homemade chimichuri sauce and sides included loaded baked potato (done in foil on coals), boerwoers, Indonesian fried chicken, and salad.

Washed down with some beers, wine and craft G&Ts