Had a nice little rain break and pulled off a Q for tonight
Tonight is a tater, broccoli and carrots drizzled in olive oil and Italian herbs and a 200 day aged, Grass fed beef tenderloin. First hit on the hit on the grill
First flip after 3 mins
2nd turn again after 3 mins
Now reduce heat and flip a few more times.
Dinner as served and I tossed in some broccoli for NPT being he said I never eat anything green
Money shot as they say. Washed down great with an ice cold Hoegaarden