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  1. #176
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    Quote Originally Posted by hallelujah View Post
    For the record, I love a good Texas BBQ (fantastic food), but its not half as much fun admitting that on here, is it?
    No because the rest of your countrymen here have no idea how good it is.

    I am still waiting for you to tell me how the Sunday roast was over at chittys place.


  2. #177
    CCBW Stumpy's Avatar
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    Quote Originally Posted by malmomike77 View Post
    It occurred to me after i posted that, all i'd done was told you to have a drink
    God Bless ya NPT...

    And I did. The punishment was awful.....ly good.

  3. #178
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    Quote Originally Posted by bsnub View Post
    No because the rest of your countrymen here have no idea how good it is.
    you are assuming we don't. There are a lot of non-US posters who have travelled a lot with work and for pleasure

  4. #179
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    While traveling in Greece a few months ago, at a taverna we had a barbeque called Kontosuvli.
    Basically it is a very big kebab .
    Last Sunday I decided to make it myself at home here in Thailand with good results,
    Pork from Macro cut in big chunks, and about one inch thick, marinated in salt, pepper ,chili flakes, paprika, thyme and rosemary ground together,
    The pork is sprinkled with a few spoonful of vinegar , the spices rubbed on and marinated over night.
    Next day the pork was placed in a rotisserie skewer, and a mix of mustard and honey brushed on and placed in the oven set a 350 F.
    The BBQing, Grillin, Smoking Mega Thread-oven-jpg

    I know the thermometer show less than 350, the picture was taken a bit after I had opened the door to put in the oven some smalt kebabs I made with some of the leftover meat.
    The BBQing, Grillin, Smoking Mega Thread-kondosuvli-done-jpg

    The BBQing, Grillin, Smoking Mega Thread-serving-jpg

    The chicken legs were done in the air fryer
    The BBQing, Grillin, Smoking Mega Thread-plater-jpg


    PS: I forgot to mention that between every other piece of pork I placed a piece of pork belly, The malting fat kept the pork juicy . Also I purchased an electric oven that I keep on a trolley downstairs and roll out , With the weather being so hot, slow baking things inside house proper is not a good idea IMO.
    Last edited by Buckaroo Banzai; 27-07-2022 at 07:41 PM.
    The sooner you fall behind, the more time you have to catch up.

  5. #180
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    ^ nice, those table top ovens are quite good i've found, if your get a good sized one like yours.

  6. #181
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    Buckaroo Banzai's Avatar
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    I Agree , I wish I never bought that big stand along oven in the kitchen, I almost never use it.
    Also we have one of those small electric one burner induction cook top downstairs, and 90% of the time we use that one.
    Next house I build, I will certainly do it differently .

  7. #182
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    Quote Originally Posted by Buckaroo Banzai View Post
    With the weather being so hot, slow baking things inside house proper is not a good idea IMO.
    It's the biggest reason we've not bought an oven since we've moved. It would raise the temp from a tad warm to hell in just a few minutes.

  8. #183
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    If ever there was a TD thread where everyone should meat in the middle (sorry) and nod in approvement and respect, it should be one based on flesh cooked over flames and smoking hot coals.

  9. #184
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  10. #185
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  11. #186
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    Reverse seared is the only way to cook a tomahawk!

  12. #187
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    Saturday it is



    Seasoned quartered potatoes



    Fresh local mushrooms with garlic and fresh onions



    Fresh Pork Tenderloin in a Teriyaki, fresh crushed garlic, salt and pepper marinade.....Bloody Mary while it all Q's



    Pork Tenderloin



    Money shot as they say with a nice Hefe...

  13. #188
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    Quality. Do you not add apple sauce or mustard to the pork loin? I always do.

  14. #189
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    Visiting some family and friends in Indonesia. The first thing to do was to remedy the lack of BBQ at my SIL’s house. A trip to the mall, ACE hardware had what we needed and ere able to lend a trolley to walk the goods through the mall to the carpark. A small tip to the lad and on our way.

    The BBQing, Grillin, Smoking Mega Thread-4f36d72f-8c2a-4112-9822-7849a6613677-jpeg



    Next was a trip to the Farmers Market. No pics but I don’t mind sharing that I was pretty disappointed with the quality of meat available. Plan B was required. A message to my Zimbabwean (or is he Rhodesian?) mate; he is currently in UK but has staff running his business here. A price list was sent to me via WhatsApp…

    The BBQing, Grillin, Smoking Mega Thread-ccdf1059-7090-4e4c-8515-bf7383d3fa02-jpeg



    Some decisions were made, confirmed and ordered.

    The BBQing, Grillin, Smoking Mega Thread-a2515284-9931-4474-91e6-d73571f3a2f2-jpeg


    delivered on time from Bogor. 70,000 or around $5 for an hour drive. Not too bad.

    The BBQing, Grillin, Smoking Mega Thread-424b14fe-6684-447d-bf77-bce5f6646d63-jpeg


    Half was readied for a Friday evening Q at a friends house with their pit.

    The BBQing, Grillin, Smoking Mega Thread-b2286a5a-efd7-4d2f-8d00-93d39ed0a3f3-jpeg


    The BBQing, Grillin, Smoking Mega Thread-d0a31666-9017-4feb-9021-d6b7bae3fa0d-jpeg



    The BBQing, Grillin, Smoking Mega Thread-237a86a6-4656-45df-a31e-999b7d6e70b5-jpg



    The BBQing, Grillin, Smoking Mega Thread-ee47c57c-6866-4761-9bc9-39e7b37367f6-jpeg


    The BBQing, Grillin, Smoking Mega Thread-4ea91740-d767-4f86-9bd2-458ad4d64073-jpeg


    You may notice a missing piece on my T-bone.

    Enjoyed with a few drinks. Karaoke may have happened. Ended up sleeping on the sofa.

    The BBQing, Grillin, Smoking Mega Thread-411303bd-3554-4b50-89b8-d2726d186afb-jpeg


    The next day I was somewhat fragile but the Q needed to be assembled. Luckily I have some Asian child workers to get onto the task.

    The BBQing, Grillin, Smoking Mega Thread-624f6177-bcf4-4e41-bc89-2d8ecfbb550d-jpeg


    The BBQing, Grillin, Smoking Mega Thread-8bc790cc-3118-48d1-bf8d-cfed445f3135-jpeg



    Season the meat. Rest at least an hour.

    The BBQing, Grillin, Smoking Mega Thread-e9fb8456-ce78-4973-8b0d-73939c18c606-jpeg


    Oh my, tis another balcony pic.

    The BBQing, Grillin, Smoking Mega Thread-c1ac25ca-fb70-447b-84ef-f2cd0b0880fe-jpeg


    Need to watch the flare ups, as the fat melts it will burn, don’t want to overdo these steaks.

    The BBQing, Grillin, Smoking Mega Thread-15a77510-efb1-4844-b2e0-ad658de07248-jpeg


    The BBQing, Grillin, Smoking Mega Thread-cd87a94e-53ea-46bb-8203-a7d4d5f745d9-jpeg


    A weekend of footy, rugby, drinks, Qs with friends and family. What more does one need?
    Last edited by DrWilly; 14-08-2022 at 08:46 AM.

  15. #190
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    Looks fantastic! Green owed!

  16. #191
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    Felt like a bit of a throw down Q.

    Bought a side of sirloin, cut to inch thick steaks and add a rub.

    The BBQing, Grillin, Smoking Mega Thread-whatsapp-image-2022-09-16-12-a


    The BBQing, Grillin, Smoking Mega Thread-whatsapp-image-2022-09-17-11-a
    Made a chimmichuri (spelling) sauce and then let it rest to allow the flavours to meld. 1/2 a dozen cloves of garlic, a cup of coriander leaves, a cup of parsley leaves, squeeze one lemon into about a cup of olive oil and roughly blend.

    The BBQing, Grillin, Smoking Mega Thread-whatsapp-image-2022-09-16-12-a


    Get some beers on ice. Sample as you go.

    The BBQing, Grillin, Smoking Mega Thread-whatsapp-image-2022-09-17-11-a


    Aaaah bliss!

    The BBQing, Grillin, Smoking Mega Thread-whatsapp-image-2022-09-16-4-a

  17. #192
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    Very nice Willy!

  18. #193
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    If your mates black then he's probably identifying as Zimbabwean. If he's white then likely identifies as Rhodesian. ?

  19. #194
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    Quote Originally Posted by Topper View Post
    Very nice Willy!

    Cheers, it was very nice.

    Quote Originally Posted by BLD View Post
    If your mates black then he's probably identifying as Zimbabwean. If he's white then likely identifies as Rhodesian. ?

    Fair point, he is Rhodesian!

  20. #195
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    Looks good but why do you use these stupid terms Q like a teen and throw down?

  21. #196
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    Quote Originally Posted by malmomike77 View Post
    Looks good but why do you use these stupid terms Q like a teen and throw down?
    Same reason I use fahrenheit. All my American mates speak that way.

  22. #197
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    Damn willie, I always thought you were just a stupid fuck, looks like you know meat. If you ever visit Thailand don't forget your friend in Ubonratchathani.

  23. #198
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    Nothing fancy old bud, you bring the t-bones and I'll throw together a salad from my garden.

  24. #199
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    Nice Spread DW. Those steaks look outstanding. Nothing better then a nice Q and cooler full of beer.

    Can't wait to get home and Q me up a steak

  25. #200
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    Quote Originally Posted by Stumpy View Post
    Nothing better then a nice Q and cooler full of beer.
    No doubt. Where is my invitation Willy?

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