No because the rest of your countrymen here have no idea how good it is.Quote:
Originally Posted by hallelujah
I am still waiting for you to tell me how the Sunday roast was over at chittys place.
:)
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No because the rest of your countrymen here have no idea how good it is.Quote:
Originally Posted by hallelujah
I am still waiting for you to tell me how the Sunday roast was over at chittys place.
:)
God Bless ya NPT...:)Quote:
Originally Posted by malmomike77
And I did. The punishment was awful.....ly good.
you are assuming we don't. There are a lot of non-US posters who have travelled a lot with work and for pleasure :)Quote:
Originally Posted by bsnub
While traveling in Greece a few months ago, at a taverna we had a barbeque called Kontosuvli.
Basically it is a very big kebab .
Last Sunday I decided to make it myself at home here in Thailand with good results,
Pork from Macro cut in big chunks, and about one inch thick, marinated in salt, pepper ,chili flakes, paprika, thyme and rosemary ground together,
The pork is sprinkled with a few spoonful of vinegar , the spices rubbed on and marinated over night.
Next day the pork was placed in a rotisserie skewer, and a mix of mustard and honey brushed on and placed in the oven set a 350 F.
Attachment 90627
I know the thermometer show less than 350, the picture was taken a bit after I had opened the door to put in the oven some smalt kebabs I made with some of the leftover meat.
Attachment 90628
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The chicken legs were done in the air fryer
Attachment 90630
PS: I forgot to mention that between every other piece of pork I placed a piece of pork belly, The malting fat kept the pork juicy . Also I purchased an electric oven that I keep on a trolley downstairs and roll out , With the weather being so hot, slow baking things inside house proper is not a good idea IMO.
^ nice, those table top ovens are quite good i've found, if your get a good sized one like yours.
I Agree , I wish I never bought that big stand along oven in the kitchen, I almost never use it.
Also we have one of those small electric one burner induction cook top downstairs, and 90% of the time we use that one.
Next house I build, I will certainly do it differently .
It's the biggest reason we've not bought an oven since we've moved. It would raise the temp from a tad warm to hell in just a few minutes.Quote:
Originally Posted by Buckaroo Banzai
If ever there was a TD thread where everyone should meat in the middle (sorry) and nod in approvement and respect, it should be one based on flesh cooked over flames and smoking hot coals. :)
Reverse seared is the only way to cook a tomahawk!
Saturday it is
https://i.imgur.com/p5SnGM6.jpg
Seasoned quartered potatoes
https://i.imgur.com/IO1KNTg.jpg
Fresh local mushrooms with garlic and fresh onions
https://i.imgur.com/BbvXg1g.jpg
Fresh Pork Tenderloin in a Teriyaki, fresh crushed garlic, salt and pepper marinade.....Bloody Mary while it all Q's
https://i.imgur.com/BkD4BWR.jpg
Pork Tenderloin
https://i.imgur.com/wtiSuM9.jpg
Money shot as they say with a nice Hefe...
Quality. Do you not add apple sauce or mustard to the pork loin? I always do.
Visiting some family and friends in Indonesia. The first thing to do was to remedy the lack of BBQ at my SIL’s house. A trip to the mall, ACE hardware had what we needed and ere able to lend a trolley to walk the goods through the mall to the carpark. A small tip to the lad and on our way.
Attachment 91565
Next was a trip to the Farmers Market. No pics but I don’t mind sharing that I was pretty disappointed with the quality of meat available. Plan B was required. A message to my Zimbabwean (or is he Rhodesian?) mate; he is currently in UK but has staff running his business here. A price list was sent to me via WhatsApp…
Attachment 91566
Some decisions were made, confirmed and ordered.
Attachment 91567
delivered on time from Bogor. 70,000 or around $5 for an hour drive. Not too bad.
Attachment 91568
Half was readied for a Friday evening Q at a friends house with their pit.
Attachment 91569
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Attachment 91573
You may notice a missing piece on my T-bone.
Enjoyed with a few drinks. Karaoke may have happened. Ended up sleeping on the sofa.
Attachment 91574
The next day I was somewhat fragile but the Q needed to be assembled. Luckily I have some Asian child workers to get onto the task.
Attachment 91575
Attachment 91576
Season the meat. Rest at least an hour.
Attachment 91577
Oh my, tis another balcony pic.
Attachment 91578
Need to watch the flare ups, as the fat melts it will burn, don’t want to overdo these steaks.
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A weekend of footy, rugby, drinks, Qs with friends and family. What more does one need?
Looks fantastic! Green owed!
Felt like a bit of a throw down Q.
Bought a side of sirloin, cut to inch thick steaks and add a rub.
Attachment 92826
Attachment 92827 Made a chimmichuri (spelling) sauce and then let it rest to allow the flavours to meld. 1/2 a dozen cloves of garlic, a cup of coriander leaves, a cup of parsley leaves, squeeze one lemon into about a cup of olive oil and roughly blend.
Attachment 92828
Get some beers on ice. Sample as you go.
Attachment 92829
Aaaah bliss!
Attachment 92830
Very nice Willy!
If your mates black then he's probably identifying as Zimbabwean. If he's white then likely identifies as Rhodesian. ?
Quote:
Originally Posted by Topper
Cheers, it was very nice.
Quote:
Originally Posted by BLD
Fair point, he is Rhodesian!
Looks good but why do you use these stupid terms Q like a teen and throw down?
Same reason I use fahrenheit. All my American mates speak that way.Quote:
Originally Posted by malmomike77
Damn willie, I always thought you were just a stupid fuck, looks like you know meat. If you ever visit Thailand don't forget your friend in Ubonratchathani.
Nothing fancy old bud, you bring the t-bones and I'll throw together a salad from my garden.
Nice Spread DW. Those steaks look outstanding. Nothing better then a nice Q and cooler full of beer. :)
Can't wait to get home and Q me up a steak
No doubt. Where is my invitation Willy? :)Quote:
Originally Posted by Stumpy