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  1. #751
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    bsnub's Avatar
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    Lovely! Just about perfect!

  2. #752
    Isle of discombobulation Joe 90's Avatar
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    The lads need to get a move on assembling the new bbq, I'm Hank Marvin..

    The BBQing, Grillin, Smoking Mega Thread-20240617_173644-jpg


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  3. #753
    Thailand Expat DrWilly's Avatar
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    Nice one.

  4. #754
    Isle of discombobulation Joe 90's Avatar
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    Dirty burger, Aussie style..

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    New BBQ is the dogs bollicks..

    The BBQing, Grillin, Smoking Mega Thread-20240617_181812-jpg


    250oC with the hood down within minutes..

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  5. #755
    Hangin' Around cyrille's Avatar
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    Blimey - has Stoke actually had sunshine?

  6. #756
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by cyrille View Post
    Blimey - has Stoke actually had sunshine?
    Yeah 4 hours this year!

  7. #757
    CCBW Stumpy's Avatar
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    Welcome Joe. Bout time you joined us grill guys. Nice Burgers and Shiskys. Ice cold beer, nice back yard. Life is good. Sure beats the heck out of slop indoors.

  8. #758
    Thailand Expat DrWilly's Avatar
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    Looks like a great meal and a great day. Lovely sun.

  9. #759
    choreographer
    Edmond's Avatar
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    A nice amount of meat.


    The mancave looks a bit overgrown.

  10. #760
    Thailand Expat
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    The beetroot on a burgers always a good sign the cook isn't a clown..imho
    Onya joe

  11. #761
    A Cockless Wonder
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    ^^^^^Proper monster burgers Joe!


    It was a Belarussian Babooska BBQ bonanza this arvo

    The BBQing, Grillin, Smoking Mega Thread-20240619_180231-jpg

    She rocked up with nails painted to match her beloved yellow Audi and bearing gifts of another bottle of the mysterious home-brew Kombucha and a bonus jar of home-made sauerkraut.

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    She kindly let me drive her beloved golden chariot along the driveway for a test drive

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    The Maiden from Minsk was up for a spot of poking the hornets nest. She has a bee in her bonnet about bees which is why everything she owns is yellow

    The BBQing, Grillin, Smoking Mega Thread-20240619_180511-jpg

    My first time to ever eat sauerkraut to my memory. It could grow on me.

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  12. #762
    Isle of discombobulation Joe 90's Avatar
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    Peeps I work with swear by homemade Sauerkraut , they're totally addicted to the stuff.

    I should really get around to trying it.

    The taste test wouldn't be difficult with a fine Minsk maiden tempting my pallet.

  13. #763
    Thailand Expat DrWilly's Avatar
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    The taste test wouldn’t be difficult given your palate.

  14. #764
    CCBW Stumpy's Avatar
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    Quote Originally Posted by BLD View Post
    The beetroot on a burgers always a good sign the cook isn't a clown..imho
    Onya joe
    Tried it one time BLD and that will never happen again. I will stick with Dill Pickles as an add on to a burger. But it works for Joe. All good.

  15. #765
    Thailand Expat DrWilly's Avatar
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    I used to keep a Tupperware jr of sliced beetroot at my favourite local in Bangkok for my bacon, cheese burgers. The cook always knew to add a slice and I tipped well.

  16. #766
    CCBW Stumpy's Avatar
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    Off the grill today....





    Fresh thick cut pork chop from the local morning market. Marinated in a thick Teriyaki garlic sauce. Tater and carrots



    Sautéed carrots



    Lunch as served.

  17. #767
    Heading down to Dino's
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    Very nice stumps! Bone in chop is the only way to fly. Did one myself the other night. Sorry to the highbrows if I did not use proper crockery...

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  18. #768
    Thailand Expat DrWilly's Avatar
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    No one adding apple sauce to their pork chops? Otherwise outstanding.

  19. #769
    Thailand Expat
    Reg Dingle's Avatar
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    The wife reckons you blokes like Snubby who like it rare are a bunch of fanneees.



  20. #770
    Thailand Expat DrWilly's Avatar
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    Is that your homemade version of steak tartare?

  21. #771
    Thailand Expat DrWilly's Avatar
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    Roast Sirloin, baked spuds, carrots, pumpkin and a pre dinner treat in the foreground.


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  22. #772
    Thailand Expat DrWilly's Avatar
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    Result.
    The BBQing, Grillin, Smoking Mega Thread-img_7716-jpeg

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  23. #773
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    Nice!

    Quote Originally Posted by DrWilly View Post
    No one adding apple sauce to their pork chops?
    I have, and that can be a nice way to do them. I would usually use whole apples, potatoes, and sauerkraut then cook in the oven. When grilling, I just use a nice rub on my chops.

  24. #774
    Isle of discombobulation Joe 90's Avatar
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    Anything less or more than Apple sauce on Pork is pure barbaric, heathen, American behaviour!

    Damn uncultured

  25. #775
    CCBW Stumpy's Avatar
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    Quote Originally Posted by Joe 90 View Post
    Damn uncultured
    I know crazy Huh Joe. Look at UK cuisine. I mean it's all top stuff. Food that top restaurants have on all their menus. . Can I have a rack of lamb with a cup of baked beans? Yes please, I ordered the prime rib and can't believe it didn't come with baked beans and chips. Forget the sautéed vegetables.

    Typically for me ( Sicilian) pork never was accompanied with applesauce. I do remember my Mom adding apples when doing a pork roast on a rare occasion. But pork chops, pork tenderloin there were never apples near them.

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