The BBQing, Grillin, Smoking Mega Thread

[DrWilly]

Is that your lady boys pork sausage showing in the picture there, at the bottom right? The legs look too smooth to be yours…

[Looper]

^ Don't let them go to waste....

Bookmarked. I love that yootoob. It reminds me of Trigger Happy TV with the pathos filled music soundtrack to hilarious capers in slo-mo.

Is that your lady boys pork sausage showing in the picture there, at the bottom right? The legs look too smooth to be yours…

That is Madam Mindanao's leg. The lady who broke my post-KGBGF drought in a wimbledon-esque 6 hour 5 set thriller back in 2019 (she actually obliged me with this welcome favour, by very strange coincidence, on the ex-KGBGF's birthday).

I am forever in her debt and will BBQ her a set of snags any day of the week.

[DrWilly]

The young fella has some mates around, so instead of getting on Roblox the whole day we smoked some burgers. Made up the mince Pattie’s, they chose the spices to go in. Lemon pepper, Smokey bbq, garlic salt & chilli.

rolled them out and flattened them on the grill. Some hickory wood chips, lid on. Dad had a sneakily cider whil they had sprite or coke.
We added onions & mushrooms in a foil wrap. Most chose to add cheddar. Toast the buns and then assemble with condiments of choice, beetroot was a favourite, not so much the jalapeños. Smash the lid on hard and yum. Needed a rest by the pool after all that hard work!

[DrWilly]

Mid cook with the melting cheese. The burgers look rough and ready, but the cooks were 10 years old.

Balconylife. Let the haters hate.

[Loy Toy]

Well done Willy.

[bsnub]

Looks good, but you can leave the beetroot off mine.

[DrWilly]

Yeah, fair enough. Some like beetroot, some don’t. But I just realised my biggest mistake of all. Criminal actually. I forgot bacon!!!!

[bsnub]

I forgot bacon!!!!

That is a crime.

[DrWilly]

It’s a Saturday, which is as good a reason as any. Fire up the smoker.

Smoking time - YouTube

[DrWilly]

Pork burnt ends & bacon wrapped jalapeño poppers. The Teakdoor sideways photo gremlin is back. Oh well.

Beer snacks - YouTube

[malmomike77]

Pork burnt ends

Look good, are they Belly?

[bsnub]

Pork burnt ends & bacon wrapped jalapeño poppers. The Teakdoor sideways photo gremlin is back. Oh well.

Looks awesome! BTW, you will not get the sideways pics if you just used Imgur instead of that shit TD album.

[DrWilly]

Look good, are they Belly?

Yep, pork belly.

[DrWilly]

Time to fire up the grill because Thursday.

Firstly, season the meat and rest


350-400f is plenty heat.



I had a little helper



Nice sunset from the high rise, peering through the buildings.

[DrWilly]

Final plating,

and the money shot

[DrWilly]

Got this baby soaking in apple cider vinegar overnight for a cook later today.

[aging one]

After seeing HW's long slow ribs he did I got a hankering for them. There is a pork store for the Army near my house so I had a look. Huge St. Louis style ribs looked to fit the bill. 5.5 hours at 130 on my new barbecue, which has not been used enough. I was going to open the foil and blast them, but when I had a bite, no. Juicy, flavorful and not fall off the bone but just right. Best effort I have done, only a dry rub. We had barbecue sauce on the table but I did not even use it.

[DrWilly]

Wow, they look excellent! Not all ribs have to be falling off the bone. Many folk prefer a bit of chew (including me) with their ribs!

[bsnub]

Looks excellent AO!

[Reg Dingle]

Lovely view that William.

Is that the school campus car park?

I always used to think all the smog in Malaysia was from the Indonesians constantly burning those palm oil plantations.

Not some kunt cooking away on a balcony

[DrWilly]

[pickel]

Looks delicious, but judging by the frequency with which you eat large slabs of meat I'm thinking that you weigh 300 pounds and take about one shit a week.

[DrWilly]

Nothing a bit of salad on the side won’t fix!

[bsnub]

I always eat greens every day. Even if it is just Romain hearts and balsamic. Get the bowels rolling and there is nothing wrong with red meat as long as you control portion sizes.

Far more natural and healthy than carb loading on a bunch of processed junk like most of the Brits on here eat.

[DrWilly]

The best thing about cooking Brisket is the leftovers.

Today brisket and cheese sandwiches.