Thread: The perfect burger

my perfect burger is one i can eat without having to dismantle it before i try to bite into it

Originally Posted by malmomike77

my perfect burger is one i can eat without having to dismantle it before i try to bite into it

I would agree, as well as one that does not fall apart the moment I take a bite out of it.

Well I am gonna do up a nice burger today. No lettuce or tomato in the house so we will go with. Ozzie beef, Thai grilled onions, some processed cheese that melts well, a Farmhouse bun, Hellmans mayo, and Heinz smoky barbecue sauce. Hope I remember to take some pics.

Originally Posted by malmomike77

my perfect burger is one i can eat without having to dismantle it before i try to bite into it

Originally Posted by bsnub

I would agree, as well as one that does not fall apart the moment I take a bite out of it.

While we're having a quick whine about what we don't like about some burgers, let me add this monstrosity that seems to be a trend these days from MadCow burgers.



Dunno why, but black buns just seem wrong on a burger..

Good god, that thing looks terrible.

^I know right? If you were blind you'd never know the difference but it's not for me.

^ What does a black bun taste like? Does it taste notmal?

Originally Posted by Mendip

What does a black bun taste like

where is Lulu when you need him?

Originally Posted by malmomike77

where is Lulu when you need him?

Originally Posted by Mendip

What does a black bun taste like? Does it taste notmal?

Yes it does taste normal, I guess they use a neutral flavoured food dye in the bread roll mix. It's just wrong though.

They add charcoal to make some of them

Originally Posted by Headworx

I'd rate that as arguably the best food pic

How did I miss this?

Many thanks HW... but where do I go from here?

Originally Posted by Mendip

Many thanks HW... but where do I go from here?

Don't give up so easy next time. The first try was not that bad actually, and the second was a home run. I know that most of you Brits like to deep-fry your chips. Try something different, even though I know ovens are not used a lot in LOS. I hand cut my fries take a sealable container and drop them in with some olive or avocado oil, salt and pepper give them a shake and bake them at 230c. I check them for doneness with a toothpick after 40 minutes. Usually turn out top-notch. An air fryer does them even better.

Mendip, that was a damn fine looking breakfast burger.

Any burger for breakfast is a winner.

good job Mendy

WTF is a black bun?
Burnt?

^No it's just a coloured bun, tastes the same but as they say we eat with our eyes first and these are not appealing to some of us. There's pink ones too, but I'm not posting a pic

I thought that squid ink was used to color the dough...

Yeah, charcoal or squid ink.

^ Pakar Magic Se Dum?

What kind of modern sorcery is this, Pork and Bacon in the same patties? Send me in coach!

^ Very nice looking, how was the taste?

^Taste was really good, like a Pork burger but with the after-taste of Bacon. Will defo buy them again.

^ Why did you cut the ingredients part off?

It's pretty easy to make your own patties.


I thought about some beef burgers earlier, but had no patties, so decided to do something about it...

Ingredients
Half a can of Corned beef
Egg
Onion
Garlic
Potato
Carrot
Vegetable oil
S&P

Method
Chop all the ingredients up in the mini chopper, add egg and s&p.


Form some patties


Place In hot oil and carefully flip after 3 or 4 minutes.


Place patties on burger buns, add cheese and ketchup and devour




Simples

I must admit that I've never thought of making corned beef burgers before.