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  1. #651
    Thailand Expat DrWilly's Avatar
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    Looks truly revolting.

  2. #652
    Isle of discombobulation Joe 90's Avatar
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    Here you go...
    The perfect burger-20220817_201943-jpg

    Who needs Five Guys when you've got Chitty's Dirty Burger Emporium!

  3. #653
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    Those actually look pretty good chits!

  4. #654
    Thailand Expat DrWilly's Avatar
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    Ditto. Your cooking is improving.

  5. #655
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    It was burger night last night. I bought the minced beef and added salt, pepper and a touch of paprika before handing over to the missus who had a go at smashed patties.

    The perfect burger-20220911_142428-jpg

    The perfect burger-20220911_143153-jpg

    And a very fucking fine job she did too! We shall be revisiting this one again next week.

  6. #656
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    reinvented's Avatar
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    can the mods split this thread into the perfect burger and the perfect council house burger threads please.
    both have merit, memories and fanbases

  7. #657
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    Quote Originally Posted by reinvented View Post
    can the mods split this thread into the perfect burger and the perfect council house burger threads please.
    both have merit, memories and fanbases


    We pay our taxes and everything!

  8. #658
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    Quote Originally Posted by reinvented View Post
    council house burger threads please.
    frozen iceland patties with 12% real beef

  9. #659
    Isle of discombobulation Joe 90's Avatar
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    I don't believe they serve up burgers at Buckingham Palace.

  10. #660
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    Quote Originally Posted by malmomike77 View Post
    real beef
    I have seen such descriptions. They only make me wonder: What is unreal beef?

  11. #661
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Shutree View Post
    I have seen such descriptions. They only make me wonder: What is unreal beef?

    Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat

  12. #662
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    Ingredients

    Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).


    I think I'll stick with real beef.

  13. #663
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    Quote Originally Posted by malmomike77 View Post
    frozen iceland patties with 12% real beef
    the box they came in tasted better. but as a student needed to save my cash for beer and drugs so quick save it was

  14. #664
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Shutree View Post
    pea protein*
    Phaaark.

    Mendy's sold!

  15. #665
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    Onions: fried or fresh?

    I'm a fan of both, but these days I'm leaning towards fried.

  16. #666
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    Quote Originally Posted by hallelujah View Post
    I'm a fan of both, but these days I'm leaning towards fried.
    I like them both ways myself, and that smash burger looks mighty fine.

  17. #667
    Hangin' Around cyrille's Avatar
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    Wrong thread.

  18. #668
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    Quote Originally Posted by bsnub View Post
    I like them both ways myself, and that smash burger looks mighty fine.
    Well, thank you very much, snubby!

    A shout out for boiled onions on the humble hot dog too!

  19. #669
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    Quote Originally Posted by Shutree View Post
    I have seen such descriptions. They only make me wonder: What is unreal beef?
    Well real beef in ingredient descriptions doesn't mean a lot, it just means its beef and so can be all the stuff mechanically recovered, then pumped with fats and other stuff you'd not really quaff even if you were pissed as a fart and it was put in front of you. Its unspecified parts of beef

  20. #670
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by hallelujah View Post
    Well, thank you very much, snubby!

    A shout out for boiled onions on the humble hot dog too!

    boiled onion? Are you intentionally building up gas?

  21. #671
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    Rarely make burgers at home, but inspired by some success making bread rolls the other day, decided to make some burger buns.

    This is them ready to go in the oven, quite large and what I would term as 'rustic' shaped.



    15 minutes in the oven and cooling down.



    Going for a minced pork patty, with fennel seeds mixed in to give them an Italian sausage flavour.



    500g of mince gives 4 decent sized patties.



    Opened one of the buns to check OK, and toasted in the oven grill.





    Sauteed some thinly sliced red and yellow peppers, and onion. This got a splash of apple cider vinegar when cooked, and will sit on top of the meat.



    Patty got fried up next.



    Last on the stack was a couple of slices of mozzarella, melted under the grill again.



    The finished article. Got to say, really excellent, almost a pizza taste with the Italian sausage effect, the vegetables and the mozzarella.






  22. #672
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    Nice again PAG. Was with you until the fried peppers but I tend to like mine fairly plain. You cannot go wrong with pork in Thailand and a safe bet unless you shell out for foreign beef.

  23. #673
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    PAG, you are an inspiration to all of us.

    Home made buns and some dry aged Aussie beef patties:



    Slightly toast the buns to dry out the moisture left over from frozen.

    Add butter, lettuce and spicy Italian relish.









    Patties, onion, cheese then steam a little to melt the cheese









    Frank’s Hot Sauce on the cheese and Wing Sauce on the bun















    Not bad at all, cheers PAG.
    Attached Thumbnails Attached Thumbnails The perfect burger-0c6c90a6-c160-42e1-a7eb-ae62353d1094-jpg   The perfect burger-e17682fc-ab1a-4961-aece-fb0b822d1b73-jpg   The perfect burger-1fa5fe61-1a34-413e-8209-71d795480f34-jpg   The perfect burger-6764ce7a-1a64-468a-93d3-da75c7ed723b-jpg   The perfect burger-1554f58d-ba69-49e4-9efc-003d7690a6ed-jpg  

    The perfect burger-a3f5ce7b-614e-437d-9ac1-10281e81cad3-jpg   The perfect burger-621af0a7-1c69-4c46-94da-0fe5e2cf264e-jpg   The perfect burger-f909c4b2-24d2-433d-a846-70b9b6c391f3-jpg   The perfect burger-5ada2ba7-eb26-4186-84fe-51871200a4f6-jpg   The perfect burger-39619add-22b9-4c6a-99ac-e33f9e760953-jpg  

    The perfect burger-9db56b71-ac98-48de-9cb4-8a1d02150419-jpg   The perfect burger-27e512ff-df7f-4286-af9f-a2b97386b043-jpg   The perfect burger-447124b7-de3e-480a-93e3-2df9bebc6824-jpg   The perfect burger-e5f1c7f3-177b-4a26-84d8-4751bc2257c5-jpg   The perfect burger-516d3bac-3eea-46b9-9028-ab18f1b09a22-jpg  

    The perfect burger-e382f99a-1eeb-49d6-8dc9-6fb02a3d3fec-jpg  
    Last edited by dirk diggler; 21-02-2023 at 04:30 PM.
    Lang may yer lum reek...

  24. #674
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    ^

    Great looking burgers, packed with a variety of flavours. I spread some of the mayo I made yesterday on the bottom half of the bun.

  25. #675
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    That relish was a great idea for a vinegar an jalapeno pop. Added a nice bit of crunch too.

    Defo doing that again.

    Oh look, it's nearly beer o'clock.

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