So I tried that 90/10 grass-fed Aus beef on a burger this evening. Have to say, very nice taste and cooked up great.
Shaped me up a nice patty, bit of salt and pepper
Few flips on the grill.
Added a slice of swiss cheese and toasted the buns
Added a dusting of horseradish mustard, few slices of tomato, few Vlasic sliced dill pickles and lettuce. Went down great with a nice IPA.
The balance of the ground beef will be for Tacos tomorrow night.
Tillamook cheese is from Tillamook, Oregon.
tillamook oregon - Google Search
I used a bollo roll. Sadly, I was too hungry to bother with pics.
I was hankering after Laos answer to subway here in perth and found it via the Facebook group perth banh mi hunters. . Happy days the best one is less than a kilometre from me $8.00 or $ 10 extra crackling
Always have extra crackling! Two bucks extra? That’s a bargain!
Nice work Stumpy... but Swiss cheese?... pah.
You'd have been better off with some Yankee Kraft.... or some squeezey cheese.
It's probably there to make it seem like it isn't a distinctly 'You ESS EH!' cholesterol car crash.
a perfect burger will be a bacon cheeseburger comes with french fries and onion rings.
Bacon Cheeseburger
French Fries or Onion Rings
Chocolate Shake
Read More: How Far Would You Go To Find Washington's Best Burger? | How Far Would You Go To Find Washington's Best Burger?
Any experience where one would buy American cheese slices ? I know it's not really cheese but I like how it melts in the burger. For some reason the sliced cheese I find here in Khon Kaen, says "cheddar" but does not taste like cheddar to me and does not melt well. Did anyone else have that experience?
Yesterday I got some Swish cheese from Macro. I will try it on a burger today.
The sooner you fall behind, the more time you have to catch up.
Nobody beats Dave's meat.
The story starts with their “fresh, never frozen” slogan, because Wendy’s founder Dave Thomas wanted to ensure everyone saw the quality of meat sticking out of the bun. Frank Vamos, director of brand communications for the company, told Thrillist that Dave wanted everyone to “see the juiciness” of the meat.
Good show with the HP, HW.
Add an egg and that could be a Full English burger
^Not HP Andy, it's BBQ sauce made in 4-0 land.
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