Thread: The perfect burger

Originally Posted by misskit

Yet no one is worried about offending the Crackers!

I prefer Tillamook cheese from Washington State to Cracker Barrel. Not that I've had CB in something like 20 years.

Originally Posted by malmomike77

Muenster cheese
Smokey Honey Mustard
Warm beer cheese sauce


wtf is that all about

More artery clogging seppo crap.

So I tried that 90/10 grass-fed Aus beef on a burger this evening. Have to say, very nice taste and cooked up great.



Shaped me up a nice patty, bit of salt and pepper



Few flips on the grill.



Added a slice of swiss cheese and toasted the buns



Added a dusting of horseradish mustard, few slices of tomato, few Vlasic sliced dill pickles and lettuce. Went down great with a nice IPA.


The balance of the ground beef will be for Tacos tomorrow night.

Originally Posted by Stumpy

Added a slice of swiss cheese

I thought you said you didn't like cheese on burgers? Looks great though!

Originally Posted by Stumpy

My wife tracked me down some California swiss cheese and I tossed a slice on it.

I had a roast beef and Swiss sandwich yesterday. Don't mind if I do.

Originally Posted by bsnub

I had a roast beef and Swiss sandwich yesterday. Don't mind if I do.

Man...a thinly sliced RB sammy with swiss sounds delish. Haven't had one in years

Originally Posted by bsnub

I had a roast beef and Swiss sandwich yesterday. Don't mind if I do.

Originally Posted by Stumpy

Man...a thinly sliced RB sammy with swiss sounds delish. Haven't had one in years

Could not agree more. Roast beef and swiss being bought in this weeks weekend shop. But for now here is one I found, looks great with a super baguette.

Originally Posted by Topper

I prefer Tillamook cheese from Washington State to Cracker Barrel.

Tillamook cheese is from Tillamook, Oregon.

tillamook oregon - Google Search

Originally Posted by aging one

Could not agree more. Roast beef and swiss being bought in this weeks weekend shop. But for now here is one I found, looks great with a super baguette.

I used a bollo roll. Sadly, I was too hungry to bother with pics.

I was hankering after Laos answer to subway here in perth and found it via the Facebook group perth banh mi hunters. . Happy days the best one is less than a kilometre from me $8.00 or $ 10 extra crackling

Always have extra crackling! Two bucks extra? That’s a bargain!

Nice work Stumpy... but Swiss cheese?... pah.

You'd have been better off with some Yankee Kraft.... or some squeezey cheese.

It's probably there to make it seem like it isn't a distinctly 'You ESS EH!' cholesterol car crash.

Originally Posted by aging one

^ Why dont you give credit to Wendy's?

Wendy's announced the return of pretzel buns and "the new and improved Pretzel Bacon Pub Cheeseburger." A quarter-pound of beef, topped with Muenster cheese, three strips of Applewood smoked bacon, smoky honey mustard, warm beer cheese sauce, crispy fried onions and pickles are between a soft pretzel bun.

Its a good one. Right now Wendys has the best specialty burgers out of all the fast food joints. Pretzel buns mmmmm

Originally Posted by malmomike77

Muenster cheese
Smokey Honey Mustard
Warm beer cheese sauce


wtf is that all about

The name Pub cheeseburger should give you a hint. The point of it is to be a greasy messy burger that you get when the kitchen is open at the pub

a perfect burger will be a bacon cheeseburger comes with french fries and onion rings.
Bacon Cheeseburger
French Fries or Onion Rings
Chocolate Shake


Read More: How Far Would You Go To Find Washington's Best Burger? | How Far Would You Go To Find Washington's Best Burger?

Originally Posted by Backspin

The point of it is to be a greasy messy burger that you get when the kitchen is open at the pub

Then why did you post up a photo of nice burger but from a very large American chain, known for its square burgers?

Nobody beats Dave's meat.

The story starts with their “fresh, never frozen” slogan, because Wendy’s founder Dave Thomas wanted to ensure everyone saw the quality of meat sticking out of the bun. Frank Vamos, director of brand communications for the company, told Thrillist that Dave wanted everyone to “see the juiciness” of the meat.

Home made? That looks fooking amazing!

Oh, yes please! Green owed!

Originally Posted by DrWilly

Home made?

Sure is.

Good show with the HP, HW.

Add an egg and that could be a Full English burger

^Not HP Andy, it's BBQ sauce made in 4-0 land.