Looks truly revolting.
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Looks truly revolting.
Here you go...
Attachment 91746
Who needs Five Guys when you've got Chitty's Dirty Burger Emporium!
Those actually look pretty good chits!
Ditto. Your cooking is improving.
It was burger night last night. I bought the minced beef and added salt, pepper and a touch of paprika before handing over to the missus who had a go at smashed patties.
Attachment 92683
Attachment 92684
And a very fucking fine job she did too! We shall be revisiting this one again next week.
can the mods split this thread into the perfect burger and the perfect council house burger threads please.
both have merit, memories and fanbases
:smileylaughing:Quote:
Originally Posted by reinvented
We pay our taxes and everything!
frozen iceland patties with 12% real beefQuote:
Originally Posted by reinvented
I don't believe they serve up burgers at Buckingham Palace.
I have seen such descriptions. They only make me wonder: What is unreal beef?Quote:
Originally Posted by malmomike77
Quote:
Originally Posted by Shutree
Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat
Quote:
Originally Posted by DrWilly
Ingredients
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).
I think I'll stick with real beef.
the box they came in tasted better. but as a student needed to save my cash for beer and drugs so quick save it wasQuote:
Originally Posted by malmomike77
Phaaark.Quote:
Originally Posted by Shutree
Mendy's sold!
Onions: fried or fresh?
I'm a fan of both, but these days I'm leaning towards fried.
I like them both ways myself, and that smash burger looks mighty fine.Quote:
Originally Posted by hallelujah
Wrong thread. :sad:
Well, thank you very much, snubby! :)Quote:
Originally Posted by bsnub
A shout out for boiled onions on the humble hot dog too!
Well real beef in ingredient descriptions doesn't mean a lot, it just means its beef and so can be all the stuff mechanically recovered, then pumped with fats and other stuff you'd not really quaff even if you were pissed as a fart and it was put in front of you. Its unspecified parts of beef :)Quote:
Originally Posted by Shutree
Quote:
Originally Posted by hallelujah
boiled onion? Are you intentionally building up gas?
Rarely make burgers at home, but inspired by some success making bread rolls the other day, decided to make some burger buns.
This is them ready to go in the oven, quite large and what I would term as 'rustic' shaped.
https://i.imgur.com/mhb5M59.jpg
15 minutes in the oven and cooling down.
https://i.imgur.com/UC53FV4.jpg
Going for a minced pork patty, with fennel seeds mixed in to give them an Italian sausage flavour.
https://i.imgur.com/rdOQjmC.jpg
500g of mince gives 4 decent sized patties.
https://i.imgur.com/yFsdkC2.jpg
Opened one of the buns to check OK, and toasted in the oven grill.
https://i.imgur.com/yu9UfRB.jpg
https://i.imgur.com/CZhCs7g.jpg
Sauteed some thinly sliced red and yellow peppers, and onion. This got a splash of apple cider vinegar when cooked, and will sit on top of the meat.
https://i.imgur.com/NWAr1tJ.jpg
Patty got fried up next.
https://i.imgur.com/Ms9HXVH.jpg
Last on the stack was a couple of slices of mozzarella, melted under the grill again.
https://i.imgur.com/DFoSKY9.jpg
The finished article. Got to say, really excellent, almost a pizza taste with the Italian sausage effect, the vegetables and the mozzarella.
https://i.imgur.com/5Ug5LJr.jpg
https://i.imgur.com/Ya0vm88.jpg
https://i.imgur.com/dpeSoPf.jpg
Nice again PAG. Was with you until the fried peppers but I tend to like mine fairly plain. You cannot go wrong with pork in Thailand and a safe bet unless you shell out for foreign beef.
PAG, you are an inspiration to all of us.
Home made buns and some dry aged Aussie beef patties:
https://teakdoor.com/attachments/the...0b822d1b73-jpg
Slightly toast the buns to dry out the moisture left over from frozen.
Add butter, lettuce and spicy Italian relish.
https://teakdoor.com/attachments/the...62353d1094-jpg
https://teakdoor.com/attachments/the...d795480f34-jpg
https://teakdoor.com/attachments/the...75c7ed723b-jpg
https://teakdoor.com/attachments/the...3d7690a6ed-jpg
Patties, onion, cheese then steam a little to melt the cheese
https://teakdoor.com/attachments/the...281e81cad3-jpg
https://teakdoor.com/attachments/the...e5e2cf264e-jpg
https://teakdoor.com/attachments/the...871200a4f6-jpg
https://teakdoor.com/attachments/the...b9b6c391f3-jpg
Frank’s Hot Sauce on the cheese and Wing Sauce on the bun
https://teakdoor.com/attachments/the...3f9e760953-jpg
https://teakdoor.com/attachments/the...18f1b09a22-jpg
https://teakdoor.com/attachments/the...1d02150419-jpg
https://teakdoor.com/attachments/the...b97386b043-jpg
https://teakdoor.com/attachments/the...f9bebc6824-jpg
https://teakdoor.com/attachments/the...51bc2257c5-jpg
https://teakdoor.com/attachments/the...b02a3d3fec-jpg
Not bad at all, cheers PAG.
^
Great looking burgers, packed with a variety of flavours. I spread some of the mayo I made yesterday on the bottom half of the bun.
That relish was a great idea for a vinegar an jalapeno pop. Added a nice bit of crunch too.
Defo doing that again.
Oh look, it's nearly beer o'clock.