The perfect burger

**misskit** · 30-12-2021, 10:48 PM

^ Pickles - yes.

As much as I enjoy those other things - hell no. Not on my burger, you don’t!

**DrWilly** · 31-12-2021, 12:00 AM

Originally Posted by nidhogg

Pickles - yes
Jalapeno - yes
Mushrooms - yes
Beetroot - fuck the fuck off
Fried egg -maybe

you is almost Aussie!

**sabang** · 31-12-2021, 03:12 AM

Beetroot & pickles are an either/or proposition- even aussies don't have both on their burger.

**Joe 90** · 31-12-2021, 07:32 AM

Originally Posted by DrWilly

you is almost Aussie!

Don't be insulting our Kitty

**Headworx** · 31-12-2021, 01:36 PM

Not perfect but hit the spot, double cheeseburger with lettuce-tomatoe-onion--bbq sauce. Using the Manston brand beef patties that even Fondles's dog (Field Marshall Fifi) wouldn't touch

Airfryers are great for this sort of thing if you're a condo dweller.

**Topper** · 01-01-2022, 05:05 PM

^nice

**Headworx** · 01-01-2022, 05:47 PM

^Thank you. I played with the idea of adding more (the struggle not to is real as we all know) but as it was there were compression issues getting it down to a manageable height.

**bsnub** · 01-01-2022, 07:07 PM

I would like to claim credit for being the first person to post up the bottom loaded veg on a burger on TD.

**malmomike77** · 01-01-2022, 07:13 PM

You mean you held it upside down

**Headworx** · 01-01-2022, 07:14 PM

^^Lies!!

Look at my Avatar and rethink your ridiculous fantasy

**Buckaroo Banzai** · 01-01-2022, 08:07 PM

Sorry I don't have any pictures, usually they don't last long enough for a picture,
but i use the smash burger technique posted in this thread, apologies, I don]t remember by who, A big thank you to who ever it was,
pressed thin, then a slice of cheese on them . Three of them stacked one on top of another glued together by the cheese, and another thing , all these years I was putting the tomato, lettuce, and onions on top of the burger.
I noticed that some were putting the vegetables under, and tried it.
The combination of these two techniques has made the best burgers I had in a long time.
Next time I make one I will post a picture.

**Joe 90** · 02-01-2022, 12:48 AM

Originally Posted by Headworx

^Thank you. I played with the idea of adding more (the struggle not to is real as we all know) but as it was there were compression issues getting it down to a manageable height.

Can I have one of those delivered in a couple of hours please?

**DrWilly** · 02-01-2022, 12:55 AM

I’ll have 3!

**Reg Dingle** · 02-01-2022, 01:54 AM

Originally Posted by Buckaroo Banzai

Sorry I don't have any pictures

Does anyone else stop reading then?

Originally Posted by Joe 90

Can I have one of those delivered in a couple of hours please?

Originally Posted by DrWilly

I’ll have 3!

What is the point of that load of bollicks? Just buy another fukkin bun and make 2 normal fukkin burgers that wouldn't crook your fukkin neck

**DrWilly** · 02-01-2022, 02:04 AM

Hello Grinch!

**Reg Dingle** · 02-01-2022, 02:19 AM

^ Why?

A great burger is like a great penis I reckon... the best ones are all about the girth.

Doing that to a burger is like fancying a few eggs, but instead of just making a fukkin omelette, you cook 6 fried eggs and stack them on top of each other on a bun, then photograph it for a couple of retarded gluttonous strangers on the Internet to say, yeah, looks great, I'd love to order 3 and ruin my fukkin t shirt

**Joe 90** · 02-01-2022, 02:25 AM

Originally Posted by Reg Dingle

you cook 6 fried eggs and stack them on top of each other on a bun

You might be on to something there in a roundabout way.

A spanish omelette burger with extra Tabasco sauce on a fresh crispy bun.

Getting an appetite on now..

**Reg Dingle** · 02-01-2022, 02:26 AM

The Bunless lambchop burger

**DrWilly** · 02-01-2022, 02:31 AM

You fucking retard!

**Reg Dingle** · 02-01-2022, 02:40 AM

Exactly...

How many do you want?

**DrWilly** · 02-01-2022, 02:41 AM

17
.....

**bsnub** · 02-01-2022, 06:49 AM

Originally Posted by Headworx

Look at my Avatar and rethink your ridiculous fantasy

Bastard!

**Headworx** · 02-01-2022, 07:17 AM

^Been called worse, our bean-loving friends have been giving me heaps in the Cricket thread in completely unprovoked attacks

But, I went and looked online for pics of where the Big Three (Macca's, BK, Wendy's) put the salad on their burgers and sure enough, all of them put it on top of the patties. I've always put it on the bottom, having cut the roll open and added what I want while the patties are cooking which just makes sense, that way the patties go on then you're good to go.

**bsnub** · 02-01-2022, 08:53 AM

Originally Posted by Headworx

in completely unprovoked attacks

They have a tendency to do that.

Originally Posted by Headworx

But, I went and looked online for pics of where the Big Three (Macca's, BK, Wendy's) put the salad on their burgers and sure enough, all of them put it on top of the patties.

I can't think of one fast food place that doesn't. I know a few fine dining places that do salad on bottom.

Originally Posted by Headworx

having cut the roll open and added what I want while the patties are cooking which just makes sense, that way the patties go on then you're good to go.

Same way I make them.

**DrWilly** · 02-01-2022, 10:13 AM

Originally Posted by bsnub

Same way I make them.

Originally Posted by Headworx

But, I went and looked online for pics of where the Big Three (Macca's, BK, Wendy's) put the salad on their burgers and sure enough, all of them put it on top of the patties. I've always put it on the bottom, having cut the roll open and added what I want while the patties are cooking which just makes sense, that way the patties go on then you're good to go.

I'll give it a go!

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