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  1. #101
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    Quote Originally Posted by Norton View Post
    Great beef but not a Roi Et farm. It's in Ubon.
    Good prices too.

  2. #102
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    Would still be very interested to see home-taken pics of this local beef next time someone buys some..

  3. #103
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    Anyone ever bought meat from Au Bon, visited yesterday phew prices are stupid in there

  4. #104
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    Quote Originally Posted by Headworx View Post
    Would still be very interested to see home-taken pics of this local beef next time someone buys some..
    Good luck with that. The OP is exceedingly dim and incapable of posting pics to the forum.

  5. #105
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    Snub,you will be banned from posting anything about Thailand soon.

  6. #106
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    GoFundMe a camera phone + True sim with monthly data

  7. #107
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    something wrong with the Facebook page I posted, to let Thai based members see the products they sell?

  8. #108
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    Quote Originally Posted by Chico View Post
    something wrong with the Facebook page I posted, to let Thai based members see the products they sell?
    You posted a phone number, I put up the FB page. You also bought T-bones but posted up different beef.

  9. #109
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    Quote Originally Posted by Chico View Post
    Thitipong Farm facebook Tel 085-763-5764
    Apologies to the wise one, T.Bone Striploin or whatever they all end up coming out your ass

  10. #110
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    Quote Originally Posted by Chico View Post
    something wrong with the Facebook page I posted, to let Thai based members see the products they sell?
    First problem is what businesses put photos of and what they're actually selling is often 2 different things, especially in Thailand. 2nd problem is their pics are typically of MS 5+ meat that would be thousands of Baht per kg. Again, I'd like to see pics taken of their product taken at home by someone here and the price revealed, just as I've done in this thread.

  11. #111
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    As I posted Two T.Bones cost 270 baht, one was 300 gram, the other 295 gram

    I will post a photo next time i go back.

    whilst I visited Au Bon yesterday and they where selling same sort of steak with similar marbling and they where charging 280 for one.
    Last edited by Chico; 05-12-2021 at 09:00 AM.

  12. #112
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    Quote Originally Posted by Chico View Post
    As I posted Two T.Bones cost 270 baht, one was 300 gram, the other 295 gram
    We didn't see a photo (it's not a rocket science to post a simple pic ffs) but are you actually saying these "chewy" t-bones you bought were MS 5 grade meat like the pics on their website?

  13. #113
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    I do apologise, next time I go out I will make sure, I take my mobile everywhere I go just to take photos for TD.

    and if you read your own posts that i remarked on,that the marbling wasn't anything like the photo you posted.

    Note to oneself Carry Mobile everywhere you go, then again fuck that, once outside the home fuck work

  14. #114
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    Calm down, people are only suggesting that you back up your thread with pictures - the thread isn't some intellectual debate, its about food and its always best to look at what you are discussing - or do you disagree?

  15. #115
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    Quote Originally Posted by Chico View Post
    Looking at the meat, the marbling had the distinctive marbling of Wagyu, so was intrigued, so we bought 2 T-bones, one 300 gram the other 295 grams total cost was 270 baht.
    Yeah ok then, you're buying Wagyu beef at about 380 Baht a kilo and taking a pic before cooking it is too hard. Gotcha.

  16. #116
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    I don't really put much importance on Photos, Though if its your favourite past time, I respect your right to do so.

    As i said if its a problem for you, I will post the next time I visit.

  17. #117
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    Picked up my 6.4kgs of Grainge Ribeye in BKK. Will end up with about 12 to 14 steaks after I cut and seal them. I'd guess each steak will amount to about 800 bht or so.

    Info about Grainge Angus beef

    Grainge Angus Beef originates from the fertile Riverina region of NSW, where specially selected Black Angus cattle are fed a grain based diet for 120 – 150 days. Coming from one of the best grazing areas in Australia the Grainge Certified Angus program ensures quality and consistency throughout the whole process.

  18. #118
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    ^Post a pic when you slice it up please, looking at pics of quality meat is food porn.

  19. #119
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    Quote Originally Posted by Headworx View Post
    ^Post a pic when you slice it up please, looking at pics of quality meat is food porn.
    Will do. I also bought a very thick Short Bone Tomahawk steak for my New Year dinner we have every year. I will post it up as well.

  20. #120
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    Quote Originally Posted by Headworx View Post
    Post a pic when you slice it up please
    As requested

    I cut them into 4 cm thick steaks (1.5" for us Merkins). Ended up with 14 steaks. Very nice Ribeyes.





    Few pics of slabs cut



    My short boned Tomahawk. 5.5m ( 2.2" inches) thick.

    All vacuumed sealed and in the freezer

  21. #121
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    Many Americans vocally favor their USDA, corn fed steak. I can understand that- it is great, although in my case there are other steaks I fancy equally as much. It does seem aussie beef is the main imported beef of choice in Thailand, I would surmise based on price and availability. But is corn fed US beef available in Thailand for a half decent price, or do you have to pay thru' the nose for it?

  22. #122
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    Quote Originally Posted by sabang View Post
    is corn fed US beef available in Thailand for a half decent price, or do you have to pay thru' the nose for it?
    It is available and at a similar price. However it does not import here often and that is the problem. Seems much easier for Thai businesses to acquire Aus beef easier and faster. Having enjoyed USDA beef for years, I honestly have to say that the Grainge beef is darn near the same. Its outstanding quality and taste

  23. #123
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    It sure looks good- which generally means it is good!

  24. #124
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    Quote Originally Posted by sabang View Post
    But is corn fed US beef available in Thailand for a half decent price, or do you have to pay thru' the nose for it?
    4 o 5 years ago there was plenty at a decent price which I can't recall then Thailand banned US beef cuz of the mad cows disease. I haven't seen any since.

  25. #125
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    Quote Originally Posted by Stumpy View Post
    I cut them into 4 cm thick steaks (1.5" for us Merkins).
    I am a knife porn guy. What did you use to cut that bad boy up with? I got this sent to me from a buddy who lives in Japan...

    Decent Thai T-bone steak-2oqkq1x-jpg

    Made in an old forge by a master who learned from Samurai sword makers. The thing will cut through just about anything as long as it is sharpened regularly, which I do with imported Japanese whetstones. Which happen to be the best in the world.

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