Thread: Baked Beans Frankie Style

BG, you never told me you didn't like black-eyed peas.
Thanks, CSFF. I did all of that and it just tasted bland. I gave half to my neighbours. FF says I gotta eat whatever I got left. (ie, eat your mistakes)

Get rid of the celery - it sucks.

Take a look at Norton's recipe too.

Originally Posted by Jet Gorgon

Thanks, CSFF. I did all of that and it just tasted bland.

Jet,

You said you added stock, celery,etc, etc.....so you really didn't do that.

Soak the beans overnight. Put the beans in fresh water to cover them by about an inch.

Add the pork, salt and pepper and let it cook until the beans are almost mush. Less seasoning is good at this point...let the pork and beans make their sweet, sweet love together. A well cooked pot of blackeyed peas should yield almost a gravy at the end of their cooking.

Another Frankie classic! This is how you do beans!

Originally Posted by bsnub

Another Frankie classic! This is how you do beans!

Just need some toast to put them on

Originally Posted by Topper

A well cooked pot of blackeyed peas should yield almost a gravy at the end of their cooking.

Originally Posted by Joe 90

Just need some toast to put them on

With Frankies beans, I would be willing to give it a shot!