Originally Posted by
nidhogg
Why do you not try contributing, and letting us all know what you would be looking for to eat in New York.
As for roast beef in UK - fuck yes. But also welsh lamb, dover sole, dressed crab, halibut and a few other things (probably including a curry to be honest).
In France I will try to go for Duck confit, oysters, snails and moules mariniere and frites.
Louisiana was po'boy, red beans and rice and jambalaya.
China was Chinese food (regional), Japan was Japanese food and so on.
I honestly cannot imagine going somewhere and not trying what they are renown for.