No, they don’t.
Are those small tetrapacks of wine high quality and carefully matched with the particular meal you’re cooking, as suggested in the links you seem to set so much store by?
No, they don’t.
Are those small tetrapacks of wine high quality and carefully matched with the particular meal you’re cooking, as suggested in the links you seem to set so much store by?
When something is described as cooking wine, only use it for cooking. Beef Burgundy is very nice.
Excellent looking steak PAG. Does your missus join you for the vegetables? It is a lot of work for one.
Looks extremely tasty. I think the timing is important with steak...
And what would be suitable wine? Jacob's? I'll take that under advisement. Nah, gin, it's available in 7 as well. Stirred not shaken before meal and ample cherry coke with the food.
My French frieds are horrified.
For cooking, get the cheapest wine available. We ain't the bluddy Ritz.
^ The label is lovely on that wine and I had to buy a bottle once. Cy is correct. Bleh!
'Dry Red', dave.
in the bottom 1% of wines from SE Australia on this website, to which I'm now prepared to give considerable credence.
Rumours Dry Red | Vivino
There's always one 'paint stripper' enthusiast, though.
As a cheap red wine to drink while I am living in Thailand, it is pleasant to drink and is good value for money.
The most important thing is having a quality piece of beef to start with if you're going to pan fry as Pag did but yeah, timing is next in line when it comes to not fucking it up. Yet another thing everyone should be able to do well before leaving home is pan fry a steak to medium rare!
^Fair enough but not everyone has a BBQ or good weather to use it or a grill but everyone has a fry pan!
It’s hard to grill steaks when you are is the only one preparing dinner, too.
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