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  1. #26
    Thailand Expat
    Mendip's Avatar
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    ^ Yeah... I'd go along with that Snubs!

  2. #27
    In Uranus
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    Quote Originally Posted by Mendip View Post
    Yeah... I'd go along with that Snubs!
    Sorry Mendy to be honest it is people like you that keep me coming to this forum. You are a gem in the rough.

  3. #28
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    aging one's Avatar
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    Quote Originally Posted by Mendip View Post
    ^ Yeah... I'd go along with that Snubs!
    555555555555555555.

    Bon Voyage mate!!

  4. #29
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by Buckaroo Banzai View Post
    So today i learned something new.
    about a month a ago we got one of those homemade Thai coal Barbeque/ smoker. Be bought the sack of coal and got a bunch of dry kindling wood, split to thin strips, but for the most part I had mastered the smoker part. LOL
    wife said "Use Robber bands" so I shot some rubber bands at her , it did feel better but it did not help starting the coals.
    so she said "Put the rubber bands under the wood and light them" "stupid faring" and shot the rubberbands back at me.

    Perhaps you all knew that, but I did not. rubber bands burn easy, bright , and hot. The kindling was burning hot bright and hot, and the coals were started in no time at all.
    You have not had barbeque, until you had barbeque on coals. made some chicken legs, potatoes and chicken livers. The fish are for the cat.
    next attempt will be pork chops and sausages.

    the Ex Junky missus used to cut strips off flip flops to fire up the charcoal BBQ.... was all fine and dandy till one day she cut the strips off my expensive imported Surfer Joe flip flops.

    The BBQ that day got heaved over the fence and scattered across the road.

    The Meth One's Fuck The Best !!


  5. #30
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    Quote Originally Posted by Fondles View Post
    missus used to cut strips off flip flops to fire up the charcoal BBQ
    Thai girlfriend #2 did the same thing....

  6. #31
    Elite Mumbler
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    The Thais I knew used strips of bike tire inner tube. I could always taste it.

  7. #32
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    Yeah inner tubes in my experience.

  8. #33
    Thailand Expat helge's Avatar
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    Small plastic bottles

  9. #34
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Fondles View Post
    my expensive imported Surfer Joe flip flops.
    $12.95 AUD


  10. #35
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by TheRealKW View Post
    $12.95 AUD

    Last pair I purchased they were near on $40.00 by the time postage was paid for.

  11. #36
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Fondles View Post
    Last pair I purchased they were near on $40.00 by the time postage was paid for.
    Good enough to wear to the office, then.

    Helpful  Kitchen tips-screenshot-2021-08-19-5-57-a

  12. #37
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by TheRealKW View Post
    Good enough to wear to the office, then.
    Nah, office is steel cap boots only.

  13. #38
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Fondles View Post
    Nah, office is steel cap boots only.

    In Asia? Good going on compliance then.

  14. #39
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    Buckaroo Banzai's Avatar
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    Quote Originally Posted by TheRealKW View Post
    How's the carcinogens, never mind the taste of burnt rubber?
    You don't cook with the rubberbands , you use a couple of them to start the kindling, the rubberbands are burned in a minute. Anyway, you live in Thailand and you are worried about burning a couple of rubberbands?

    Quote Originally Posted by aging one View Post
    Damn buck you and the wife really are into innards!!.

    ..
    Love chicken livers. Grilled, floured and fried, or in a tomato Sause with a side dish of rice. Also love Liver and onions. Not crazy about any other "innards" . Wife loves the all, and I love my wife

    Quote Originally Posted by bsnub View Post
    Lesson one, if you ever move to LOS, never move to Issan. After over ten years here, I think I got that one hammered down.
    Love Thai food, but not crazy about Issan food
    Love it here in Khon Kaen, Some bad, but mostly good for me so far. Been coming here for over 14 years but never lived here full time. So ask me again in 10 years

    Anyway Next time you want to start a fire, never mind the papers and the blowing, stuff a couple of rubberbands under your kindling's and watch them go,
    No the problem is where to find rubberbands in Issan . LOL
    The sooner you fall behind, the more time you have to catch up.

  15. #40
    I'm in Jail

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    Quote Originally Posted by Fondles View Post
    the Ex Junky missus used to cut strips off flip flops to fire up the charcoal BBQ.... was all fine and dandy till one day she cut the strips off my expensive imported Surfer Joe flip flops.

    The BBQ that day got heaved over the fence and scattered across the road.
    Kee nee ao farang.

  16. #41
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by TheRealKW View Post
    In Asia? Good going on compliance then.
    Whole company wears steel cap boots except office only staff.

  17. #42
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    Quote Originally Posted by Fondles View Post
    Whole company wears steel cap boots except office only staff.
    I'm not sure I understand...

  18. #43
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by Topper View Post
    I'm not sure I understand...
    Whats so hard to understand.

    Many office staff do not go out onto the production floor (office only staff), they are not required to wear steel cap footwear.

  19. #44
    Thailand Expat
    Buckaroo Banzai's Avatar
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    I bought a big chunk of Mozzarella from Macro, cut it to manageable portions , put them in Foodsaver vacuum bags and shield them for refrigeration.
    The kitchen tip I am about to share as it occurred to me is that I made the vacuum seal bags three times the length they needed to be , that way every time I opened one, I could cut it back and vacuum re-seal what I had not use.
    Brilliant right?
    feel free to nominate me for the Nobel price in the category of the culinary sciences.

  20. #45
    knows
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    When making cheese on toast, put a bit of tomato paste/puree underneath. Boom!

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