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Thread: Jock Pies

  1. #101
    I'm in Jail

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    Now that's a 1kg pie


  2. #102
    Thailand Expat Fondles's Avatar
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  3. #103
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Chico View Post
    Now that's a 1kg pie

    looks shyte.

    but it’s not yours anyway

  4. #104
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    oops sorry Bogans you need shit loads of gravy in pies.

  5. #105
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by Chico View Post
    oops sorry Bogans you need shit loads of gravy in pies.
    Yeah loads of gravy... jeez its been ago since ive had a four 'N twenty pie.

    Decent real pies from ya local bakery ain't loaded with gravy.

  6. #106
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    Quote Originally Posted by Fondles View Post
    four 'N twenty pie
    hmm they where tasty, melted with coon cheese

  7. #107
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by Chico View Post
    hmm they where tasty
    I reckon they are pretty damn ordinary but each to their own I guess.

  8. #108
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    Quote Originally Posted by Fondles View Post
    Good looking pies but I aint paying $5.00 for one in Thailand... thats feckin Aus prices !!
    Quote Originally Posted by Saint Willy View Post
    I reckon you’d be lucky to get a pie like that in Aus for $5
    Prices are about as low as we can go for single orders, but we go 10% off for orders of 100 or more.

    We have to render our own lard for a start, which is costly and time consuming. The crackling is not very good as a byproduct because we cant add fucktons of salt and we over render it anyway to get as much lard as possible.

    It would probably be cheaper to make our pies in OZ or UK, where you can simply buy the lard and and good quality meat cheaper from supermarkets. Cheese is costly here too.

    Quote Originally Posted by Chico View Post
    oops sorry Bogans you need shit loads of gravy in pies.
    We serve our pies in the bar with a side bowl of gravy, white sauce or curry sauce, depending on the pie.
    Lang may yer lum reek...

  9. #109
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    We will be driving to Phuket tomorrow if anyone is interested in pies, sausage rolls or curries with free delivery. We can drop anywhere between Songkhla and Phuket via Hat Yai, Phattalung, Trang, Krabi and Phang Nga.



    Pies available:



    Steak pie 120
    Steak n mushroom pie 120
    Mince n onion pie 120
    Chicken curry pie120
    Chicken n mushroom pie 120
    Chicken ham with cheese pie 150
    Chicken Mac cheese pie 150
    Macaroni pepperoni pie 100
    Pork Sausage roll 60


    Jock Pies-apple-pie-jpeg
    Jock Pies-chicken-mushroom-jpeg
    Jock Pies-chicken-curry-jpeg
    Jock Pies-chicken-mac-cheese-jpeg
    Jock Pies-ham-chicken-white-sauce-jpeg
    Jock Pies-pepperoni-macaroni-jpeg
    Jock Pies-sausage-rolls-jpeg
    Jock Pies-steak-n-gravy-jpeg
    Attached Thumbnails Attached Thumbnails Jock Pies-apple-pie-jpeg   Jock Pies-chicken-mushroom-jpeg   Jock Pies-chicken-curry-jpeg   Jock Pies-chicken-mac-cheese-jpeg   Jock Pies-ham-chicken-white-sauce-jpeg  

    Jock Pies-pepperoni-macaroni-jpeg   Jock Pies-sausage-rolls-jpeg   Jock Pies-steak-n-gravy-jpeg  

  10. #110
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    Bonecollector's Avatar
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    Quote Originally Posted by VocalNeal View Post
    There are only three things that are Scotch?

    Scotch eggs
    Scotch whiskey
    Scotch corner.
    *Scotch tape (for American nitpickers) but that's a brand name

    Everything else is Scot's?
    Susan Boyle
    first James Bond
    and funniest man alive

  11. #111
    Thailand Expat DrWilly's Avatar
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    They are both Scots.

  12. #112
    On a walkabout Loy Toy's Avatar
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    My wife would love to charge 120 Baht for her pies but others here are offering their pies for 60 - 70 Baht.

    I hope once we open we can serve the pies as part of a meal.

  13. #113
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    Quote Originally Posted by Chico View Post
    Now that's a 1kg pie

    That looks like some one has attempted to wrap my dustbin with pastry.

  14. #114
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    Quote Originally Posted by Loy Toy View Post
    My wife would love to charge 120 Baht for her pies but others here are offering their pies for 60 - 70 Baht.

    I hope once we open we can serve the pies as part of a meal.

    Most of the bars/guesthouses etc throw in a portion of chips and a pot of sauce and charge 250 baht to tourists.

    We also give 10% discount on orders of 100 or more.

    Of course the difference is in the size and quality. We would be able to drop prices if we were selling to Tesco, Tops, Makro etc... but we have a long way to go to get accepted for this.

  15. #115
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    Our first born made his first pie yesterday. It's a bit different but I fully support his concept.

    https://streamable.com/6eyb7w

    They grow up so fast.

  16. #116
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    Get tae fook..now im hankering for a scotch pie and the nearest bloke that makes them is miles away

  17. #117
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    Quote Originally Posted by dirk diggler View Post
    Our first born made his first pie yesterday. It's a bit different but I fully support his concept.
    Could you have him ship me a dozen, please?

  18. #118
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    I'll have to supervise him over a batch, make sure he washes his hands and keeps his fingers out of his nose. He's 7.

    Actually, I can see him pouring all that gravy in with a big smirk on his face thinking he's being naughty.

    I reckon he's onto a winner though.

  19. #119
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    ^ you must be proud!

  20. #120
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    Makro now selling Four and Twenty pies, party pies and travellers(?) and cheap too. How much development can Thailand stand?

  21. #121
    last farang standing
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    Quote Originally Posted by PAG View Post
    Whiskey (with an E) is Irish. Whisky (without an E) is Scotch.
    What about bourbon or Tennessee whisky? Isnt there another whisky that has no H? Welsh wisgy? Only drinking whiskey made in the land of the free and the home of the seppos, I did notice Big C had a good price on Suntory japanese whiskey. Its quite good so im told.
    I use to enjoy a bottle of 3 roses but unavailable in oz and haven't seen it in LOS.
    Sorry to get away from pies but many oz pies dont have flakey pastry. I prefer a more standard pastry. The pie floater in South Oz is a must to try.
    f you are a pie officianado try the pie shop on the highway at Marburg they have about 50 varieties. Marburg is on the Warrego Hwy between Brisbane and Toowoomba. A nice chunky wagyu beef marinated in red wine pie and followed by a blueberry pie for dessert...Heaven. I shall give you my review when I'm back there in August.

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