I would inhale it as soon as I got back in the truck.
LT, our pies weighed in at 370g, 4.5" diameter.
BLD, Apparently, You would need to be drinking 40 crates of beer a day to see a significant benefit of switching to lo-carb beer like SML. Stick to LEO and spend your savings on pies.
Pie butties are quite common where I come from but I've never done it myself. Chip butties too. I once worked offshore with a right fat twat who claimed he was on a soup diet and sticking to it, only he would put a pie in the bowl first then fill it up with SCOTCH BROTH. I gave it a go and it was pretty good.
PAG, your tins scare me, I want parallel walls on my pies.
Pheonix, pies look good but I think I'd have went flakey for the things on the left.
For anyone giving it a go, don't be scared of the hot water pastry, it's a doddle and no machinery required. You can substitute the lard for butter if you can't get any locally. If you have time and patience you can render your own lard. I've done this in the past by getting my staff to do it haha. Brush the pies with milk before the oven, not egg.